Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cold ranch chicken and broccoli. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Cold ranch chicken and broccoli is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cold ranch chicken and broccoli is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have cold ranch chicken and broccoli using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cold ranch chicken and broccoli:
- Get 4 marinated cooked chicken breasts, cut in pieces
- Make ready 2 cup shredded carrots
- Get 12 oz raw broccoli florets
- Take 1 cup shredded cheddar cheese
- Make ready 1 cup give or take of Ranch dressing
- Prepare 2 tbsp bacon bits
- Get Pepper
- Prepare Pepper
How To Make Ranch Cheddar Chicken and Broccoli. You will start by preheating your oven and prepping your baking sheet. Place chicken on the pan, and then spread with Olive oil. Season with the dry ranch powder mixture.
Steps to make Cold ranch chicken and broccoli:
- Chop any long stems of the broccoli florets, and cut the florets into bite sized or smaller pieces
- Add the cut up chicken, broccoli and shredded carrots into a large mixing bowl
- Stir in the ranch slowly so you can determine if you need all of it or more of it. I used a flavored Garlic ranch which just adds a bit more flavor.
- Stir in cheese and bacon bits and season with pepper
- Chill for 30 min to an hour
Place chicken on the pan, and then spread with Olive oil. Season with the dry ranch powder mixture. Top with part of the cheese and all the bacon. Place frozen broccoli on top of each piece of chicken and the rest of the ranch. Meanwhile, layer chicken in the bottom of a covered casserole or pie pan.
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