Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, boiled mini-broccoli (ponzu dressing). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Discover the latest collection of women's wear in & Other Stories online store. We love to share stories and invite you to discover our design ateliers and collections. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!
Boiled mini-broccoli (ponzu dressing) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Boiled mini-broccoli (ponzu dressing) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook boiled mini-broccoli (ponzu dressing) using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Boiled mini-broccoli (ponzu dressing):
- Make ready 1 bunch mini broccoli
- Prepare 2-3 tbsp Ponzu
- Make ready 1 handful bonito flakes
You can make your own ponzu rather than seeking it out at the grocery store or international market. Ponzu has the umami element as well as sweet, salt, and sour flavor elements. Ponzu can be used in many different ways. It's often used as a condiment or dipping sauce.
Steps to make Boiled mini-broccoli (ponzu dressing):
- Boil water in a medium or large pot. Add extra salt (about a pinch).
- Cut mini broccoli in half (lengthwise). Add the bottom part into boiling water, and boil about 2 mins. Add the top part and boil for a minute. (If you like them softer, you may need to boil longer.)
- Take boiled mini broccoli out of boiling water, and cool them in icy cold water. Once cooled, take them out of water. (Remove as much as water.)
- Place cooled mini broccoli onto a plate or bowl. Spread ponzu over, and place bonito flakes on top. (Ponzu bought at Mitsuwa supermarket, Japanese supermarket in San Jose)
- FYI - Ponzu (ポン酢) is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency and a dark brown color. Ponzu shōyu or ponzu jōyu (ポン酢醤油) is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu. (Source : Wikipedia)
Ponzu can be used in many different ways. It's often used as a condiment or dipping sauce. Combine all of the ingredients for the ponzu sauce in a small saucepan, bring to the boil and remove from the heat. For the tataki sauce, mix together all of the tataki sauce ingredients in a bowl and put to one side. Steps Bring a small sauce pot of water to a boil.
So that’s going to wrap it up with this exceptional food boiled mini-broccoli (ponzu dressing) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
