Last minute green rainbow salad with honey mustard dressing

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, last minute green rainbow salad with honey mustard dressing. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Last minute green rainbow salad with honey mustard dressing is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Last minute green rainbow salad with honey mustard dressing is something which I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook last minute green rainbow salad with honey mustard dressing using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Last minute green rainbow salad with honey mustard dressing:
  1. Prepare For the salad
  2. Take 1 box baby butter head lettuce, wash and shredded
  3. Take 1 large carrot, peeled of the skin and cut in to one inch or as your desire.
  4. Prepare 1 bunch broccoli, cut in to florets and boil for 1 minutes in salted water
  5. Prepare 1 cup black olive cut in to half
  6. Make ready 1⁄2 packages feta cheese, cut in to small piece
  7. Prepare For the dressing
  8. Take 1 tbsp honey
  9. Prepare 1 tbsp dijon mustard
  10. Prepare 3 tbsp olive oil, extra virgin
  11. Take dash salt and pepper

So easy, super classic, I love honey mustard dressing on all the things. Toss the salad before serving with the dressing on the side. Cover with cling film and refrigerate, if not to be served immediately. Just before serving toss with a little Honey and Mustard Dressing.

Instructions to make Last minute green rainbow salad with honey mustard dressing:
  1. Put all the salad in mixed bowl,
  2. Mixed all the dressing
  3. Mixed the salad and the dressing, rainbow salad is ready to serve

Cover with cling film and refrigerate, if not to be served immediately. Just before serving toss with a little Honey and Mustard Dressing. Rainbow Garden Salad & Honey Mustard Lime Dressing. Rainbow Garden Salad and Honey Mustard Lime Dressing. Let's face it, salads can get boring.

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