Blanched Kai Lan in Ginger Soy Vinaigrette

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, blanched kai lan in ginger soy vinaigrette. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Blanched Kai Lan in Ginger Soy Vinaigrette. Kai Lan is also called Chinese Broccoli, and for good reasons. Blanching is by far the cleanest and easiest way to cook green leaf veggies. While I do eat mine as is, most people would like some dressing to go with theirs.

Blanched Kai Lan in Ginger Soy Vinaigrette is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Blanched Kai Lan in Ginger Soy Vinaigrette is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have blanched kai lan in ginger soy vinaigrette using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Blanched Kai Lan in Ginger Soy Vinaigrette:
  1. Make ready 80 g Kai Lan (Chinese Broccoli)
  2. Prepare Vinaigrette;
  3. Take 1 Tbsp Sweet Dark Soy
  4. Take 1 Tbsp Rice Vinegar
  5. Prepare 1 tsp Sesame Oil
  6. Take 20 g Ginger (chopped finely)

I've made it many occasions and it's so scrumptious that you just guys will adore it. In a medium bowl, stir together the soy sauce, vinegar. We provide you only the best Blanched Kai Lan in Ginger Soy Vinaigrette recipe here. We also have wide variety of recipes to try.

Steps to make Blanched Kai Lan in Ginger Soy Vinaigrette:
  1. Blanching; Heat a pot of water until it is scalding. In the sink prepare another pot of cold water.
  2. When steam starts to appear, drown the Kai Lan for 10 seconds exactly and quickly transfer the Kai Lan to the cold water and turn on the tap. [This cools the temperature of the veggies and stops the cooking process]
  3. Once completely cooled, strain the Kai Lan with a colander. Optionally you may want to add a little bit of oil to avoid the leaves from sticking.
  4. In a small bowl add the chopped ginger, sesame oil, sweet dark soy sauce, rice vinegar and mix well.
  5. Once excess water is drained, transfer the Kai Lan onto a serving plate and drizzle the vinaigrette onto the Kai Lan.

We provide you only the best Blanched Kai Lan in Ginger Soy Vinaigrette recipe here. We also have wide variety of recipes to try. Blanched Kai Lan in Ginger Soy Vinaigrette. Before you jump to Blanched Kai Lan in Ginger Soy Vinaigrette recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save. I changed Chef Tran's salad up a bit by adding cucumber slices and avocado.

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