Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish

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Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is something that I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can have buffalo chicken lettuce wraps with ranch carrot relish using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:
  1. Get Crock Pot Chicken
  2. Make ready 1⁄2 celery stalk
  3. Make ready 1⁄4 onion, diced
  4. Get 1 clove garlic
  5. Take 12 oz boneless skinless chicken breast
  6. Take 8 oz fat free low sodium chicken broth
  7. Make ready Relish
  8. Take 1 peeled carrot
  9. Take 1 celery stalk
  10. Take 1⁄2 cup broccoli
  11. Take 1⁄3 cup dry buttermilk (optional)
  12. Make ready 1 tbsp dried parsley
  13. Prepare 3⁄4 tsp dried dill weed
  14. Make ready 1 tsp garlic powder
  15. Prepare 1 tsp onion powder
  16. Prepare 1 tsp dried onion flakes
  17. Make ready 1⁄2 tsp ground black pepper
  18. Get 1⁄2 tsp dried chives
  19. Take 1⁄2 tsp salt
  20. Make ready Put it all together
  21. Make ready 1⁄2 cup wing sauce of your choice
  22. Prepare 4 large lettuce leaves, Bibb or Iceberg

Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is something that I have loved my whole life. They are fine and they look wonderful. Great recipe for Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish. Great use for leftover wing sauce.

Steps to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:
  1. Dice celery, onion and garlic. Add to crock pot. Cut chicken into big strips and mix into crock pot. Cover all of that in chicken broth, stir and cook on high for 4 hours.
  2. Combine all ingredients in "Relish" category in a food processor. Blend then set aside. Relish is ready!
  3. Remove the chicken from pot and strain out liquid - DON'T SKIP THIS. Chicken should be moist, but not runny. Shred the chicken with two forks, return to the slow cooker. Add 1⁄2 cup or more (to taste) of your buffalo sauce, stir and let sit for 30 minutes on low.
  4. To prepare lettuce cups, place 1⁄2 cup buffalo chicken in each leaf, top with 2 tbs relish (more or less if you like). Wrap up and dig in.

Great recipe for Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish. Great use for leftover wing sauce. Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish. Shred the chicken with two forks, return to the slow cooker. Place shredded chicken in a mixing bowl and combine with hot sauce (to taste).

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