Lamb stew

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lamb stew. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Lamb stew is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Lamb stew is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have lamb stew using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lamb stew:
  1. Take 1 kg lamb chops
  2. Take 250 ml mushrooms
  3. Make ready 250 ml frozen vegetables
  4. Make ready 1 onion, chopped
  5. Prepare 1 tsp lamb rub
  6. Take 1 tsp lamb spice
  7. Make ready 1 tsp BBQ spice
  8. Prepare 1 tsp chicken spice
  9. Get 1⁄2 cube chicken stock
  10. Make ready 2 tbsp minestrone powdered soup
  11. Get 2 tbsp canola oil

Remove the Dutch oven from the oven. Skim the fat from the cooking liquid with a ladle. Add the potatoes, carrots, celery, and the tomatoes, and bring. To make lamb stew in an Instant Pot or electric pressure cooker, brown the lamb and vegetables on high heat.

Instructions to make Lamb stew:
  1. Rinse your lamb and boil for an hour until it's soft and cooked
  2. Once it's done the drain the remaining water the add canola oil the let the meat fry and add onion and spices including the chicken stock
  3. Let the mixture fry and then add mushrooms to cook cover the pot and let it cook.
  4. After cooking add those frozen vegetables and let them cook slowly until they are cooked
  5. Pour the soups in a cup and mix with water. Then pour over the lamb chops lower the heat and let it cook. Serve once it's thick and tasty

Add the potatoes, carrots, celery, and the tomatoes, and bring. To make lamb stew in an Instant Pot or electric pressure cooker, brown the lamb and vegetables on high heat. Generously sprinkle the leg of lamb with salt and pepper. Heat the oil in a large pot or Dutch oven over a medium-high heat. Add lamb back to dutch oven then add broth, wine, Worcestershire sauce, rosemary, and bay leaves.

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