Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, one dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing is something which I have loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can have one dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing:
- Prepare 150 g Jasmin rice
- Prepare 1 tin coconut milk
- Make ready 1 tablespoon soy sauce
- Get 3 cm frozen ginger
- Take 1 clove garlic
- Prepare 300 g squash and sweet potato
- Prepare 300 g broccoli
- Make ready 50 g cashew nuts
- Make ready The dressing
- Prepare 2 tablespoons sesame oil
- Make ready 1 tablespoon lime juice
- Get 1 tablespoon lemon juice
- Take 2 cm frozen ginger
- Get 1 red chilli finely chopped
- Take 30 g fresh coriander finely chopped
Place the sweet potato and squash ontop. Great recipe for One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing. This is a one disk meal adapted from 'The Green Roasting Tin' by Rukmini Iyer. I have adapted it to use easy ingredients and also tweaked a few proportions in the dressing.
Instructions to make One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing:
- Here is everything you need to start the dish. Mix the rice, coconut milk, soy sauce, ginger and garlic in an oven dish.
- Place the sweet potato and squash ontop. You could just use one ingredient (100% squash for example). You can save time an effort by purchasing pre-prepared
- Cover the dish and place in the oven for 45 minutes at 180 degrees fan
- After 45 minutes place the broccoli ontop, recover and cook for another 15 minutes. Toast the cashews in a baking tray at the same time
- Here are the ingredients you need for the dressing
- Mix the dressing up in a bowl. Balance the citrus juice and the soy sauce to personal taste
- Remove the dish from the oven, toss the cashews ontop and then drizzle the dressing all over. Serve on warm plates… enjoy!
This is a one disk meal adapted from 'The Green Roasting Tin' by Rukmini Iyer. I have adapted it to use easy ingredients and also tweaked a few proportions in the dressing. Mix the rice, coconut milk, soy sauce, ginger and garlic in a small roasting pan and top with the squash. This is a vegetarian medium recipe. The lime, soy, ginger and chilli dressing packs a real punch in terms of flavour.
So that’s going to wrap this up with this exceptional food one dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
