Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, super quick mustard green and tuna aemono salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Super Quick Mustard Green and Tuna Aemono Salad. Put all the mustard greens in a microwavable container. Then add the chopped mushrooms on the top of the mustard greens. Finally pour the canned tuna over the top of the mushrooms.
Super Quick Mustard Green and Tuna Aemono Salad is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Super Quick Mustard Green and Tuna Aemono Salad is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook super quick mustard green and tuna aemono salad using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Super Quick Mustard Green and Tuna Aemono Salad:
- Make ready 50 g mustard greens
- Get 50 g enoki mushrooms
- Make ready 1 can canned tuna
- Get 2 tsp sesame oil
- Prepare 2 tsp soy sauce
- Get 1 pinch salt
Add oil in a slow, steady stream, whisking until dressing is emulsified. Directions In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste.
Instructions to make Super Quick Mustard Green and Tuna Aemono Salad:
- Cut leaf mustard into about 2cm pieces. Take off the hard bottoms of the mushrooms and cut them in half.
- Put all the mustard greens in a microwavable container.
- Then add the chopped mushrooms on the top of the mustard greens.
- Finally pour the canned tuna over the top of the mushrooms. Put the lid on and microwave for 1.5 min.
- After that, pour on sesame oil, soy sauce, and add a pinch of salt. Then put the lid on again and microwave for another 1.5 min and mix again, and it's s done!
Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Classic Tuna Salad is the PERFECT choice for an easy and quick lunch, made out of savory tuna and crunchy celery, mixed with mayo, mustard, and relish, and a dash of lemon juice. In another bowl, combine the mayonnaise, mustard and salt; stir into tuna mixture. The Cajun spice just rounds it out with a blend of spices, the pimentos add a pop of color and sweetness, and tuna complements and ties all the flavors together in this Southern macaroni salad.
So that is going to wrap it up with this special food super quick mustard green and tuna aemono salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
