Crunchy Salad With Miso Orange Dressing

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crunchy salad with miso orange dressing. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crunchy Salad With Miso Orange Dressing is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Crunchy Salad With Miso Orange Dressing is something that I have loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have crunchy salad with miso orange dressing using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Salad With Miso Orange Dressing:
  1. Make ready 1 cup Broccoli, cut into small florets
  2. Take 2 cups Purple Cabbage, thin sliced
  3. Take 1⁄2 cup Slivered Almonds
  4. Get 1⁄2 cup Raisins
  5. Get 1⁄2 cup Green Onions, finely chopped
  6. Make ready 1⁄2 Red Bell Pepper, chopped
  7. Make ready For Dressing :
  8. Get 2⁄3 cup Orange Juice (canned)
  9. Get 2 tbsp Miso Paste
  10. Make ready 2 tbsp Butter
  11. Get 1 Shallot, chopped
  12. Prepare 2 tbsp Cannola Oil

A healthy nutritional bowl of seasons produced and the very popular Japanese Dressing. Whisk all the dressing ingredients together in a small jug until smooth. Set aside until ready to use. Toss the cut apple in the lemon juice to prevent browning and drain well.

Steps to make Crunchy Salad With Miso Orange Dressing:
  1. Add ingredients for dressing in a grinder jar and make a fine smooth paste.
  2. Mix all the ingredients for salad in a mixing bowl and toss them well.
  3. Add the orange miso dressing in the salad and mix to combine flavors.
  4. Garnish with some slivered almonds and refrigerate for 10 mins before serving.

Set aside until ready to use. Toss the cut apple in the lemon juice to prevent browning and drain well. Peel the orange with a knife and slice the orange into segments. Combine arugula, cucumber and orange segments in a medium bowl. In a food processor or blender combine: ginger, mirin, vinegar, orange juice (leftover from the orange segments) and miso paste.

So that’s going to wrap it up for this special food crunchy salad with miso orange dressing recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!