Steamed Vegetables in Honey vinegrette dressing

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steamed vegetables in honey vinegrette dressing. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed Vegetables in Honey vinegrette dressing is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Steamed Vegetables in Honey vinegrette dressing is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have steamed vegetables in honey vinegrette dressing using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Vegetables in Honey vinegrette dressing:
  1. Take 1 Broccoli Crown , cut into flowerets .
  2. Take 1 Cauliflower , cut into flowerts
  3. Make ready 1 Carrot , large - sized , sliced
  4. Make ready 1 Teaspoon Kosher Salt
  5. Prepare 1⁄2 Teaspoon Cayenne Pepper
  6. Make ready 5 Cloves Garlic , crushed
  7. Take 2 Tablespoons Lemon Juice
  8. Make ready 1 Tablespoon Olive Oil
  9. Get 1 Tablespoon Honey

Transfer vegetables to a serving bowl; add dressing and toss to coat. Good vegetables to steam - Broccoli, spinach and other leafy greens; cauliflower, asparagus, carrots, green beans, small potatoes and artichokes. Veg to avoid steaming - Any large chunks of hard veg, such as potatoes, squash or celeriac. How do I prep vegetables for steaming?

Instructions to make Steamed Vegetables in Honey vinegrette dressing:
  1. Steam all vegetables in 1 tablespoon salt Boiling water for 5 minutes.
  2. Mix remaining ingredients together and pour over vegetables. Refregerate for 1⁄2 hour and serve.

Veg to avoid steaming - Any large chunks of hard veg, such as potatoes, squash or celeriac. How do I prep vegetables for steaming? Whisk vinegar, oil, salt, pepper, honey, and Dijon mustard. Put all ingredients in a screw top jar. Add the following to the basic recipe and shake well.

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