Creamy Green Goddess Soup With Blue Cheese

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy green goddess soup with blue cheese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fill the saucepan up halfway with water and bring to a simmer. Add the dried mixed herbs, the garlic granules, cumin and the chopped parsley. Add in the spinach and chop up the blue cheese and add that in also. Great recipe for Creamy Green Goddess Soup With Blue Cheese.

Creamy Green Goddess Soup With Blue Cheese is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Creamy Green Goddess Soup With Blue Cheese is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have creamy green goddess soup with blue cheese using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Green Goddess Soup With Blue Cheese:
  1. Prepare 1 leek, chopped into thin round slices,
  2. Make ready The woody large stalk of a head of broccoli, chopped,
  3. Prepare 2 small-medium potatoes cut into fine cubes,
  4. Prepare 1⁄2 white onion, chopped finely,
  5. Make ready 3 stalks celery, chopped finely,
  6. Prepare 150 g baby leaf spinach, chopped,
  7. Get Herbs & Spices:
  8. Make ready Handful finely chopped fresh parsley, including the stalks,
  9. Get 2 tsp mixed herbs,
  10. Take 1⁄2 tsp garlic granules,
  11. Prepare 1⁄4 tsp ground cumin,
  12. Take Salt and pepper to season
  13. Prepare Other:
  14. Take 1 tbsp cooking oil, I used vegetable
  15. Take 1 reduced salt vegetable stock cube,
  16. Take Heel of blue cheese, chopped up, (60-70g),
  17. Take Water, enough to fill half way up your saucepan
  18. Make ready Garnish:
  19. Prepare Fresh leaves of parsley,
  20. Make ready Crumbled blue cheese,
  21. Make ready Dollop of Greek yogurt,
  22. Take Cracked black pepper
  23. Take Equipment needed:
  24. Get Hand blender / blender

Add one peeled and diced potato and fry for a further. For this 'Creamy Green Goddess Vegan Soup', think deliciously creamy and extra cozy, with a kick of spice. I love spicy foods in the winter because they really warm you up from the inside out! And I'm not kidding when I say I could slurp this soup everyday throughout winter.

Instructions to make Creamy Green Goddess Soup With Blue Cheese:
  1. Heat the oil in a large saucepan over a medium heat. Add the onions. Fry until turning translucent and are soft. Add in the celery and chopped up stalk of broccoli. Stir.
  2. Season well with salt and pepper and crumble in the stock cube. Add the leek plus the potatoes and stir once more. Fill the saucepan up halfway with water and bring to a simmer.
  3. Add the dried mixed herbs, the garlic granules, cumin and the chopped parsley. Stir then add a lid and leave to simmer for 30 minutes. Add in the spinach and chop up the blue cheese and add that in also. Leave to simmer for around another 5 minutes stirring until the cheese has melted. Remove from the heat and allow to cool for a minute or two then using a hand blender/blender blend until smooth and velvety.
  4. Serve up and garnish with crumbled blue cheese and a few leaves of fresh parsley, a grinding of black pepper and a dollop of two of yogurt. Enjoy! :)

I love spicy foods in the winter because they really warm you up from the inside out! And I'm not kidding when I say I could slurp this soup everyday throughout winter. The key to simplifying soup and making the texture silky smooth is to steam the veggies and then blend them with. This Green Goddess Soup uses cashew cream and coconut milk for an ultra creamy base. Combined with fresh herbs and veggies, it's a healthy plant-based dinner that we can't get enough of!

So that is going to wrap this up with this special food creamy green goddess soup with blue cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!