Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mediterranean pasta salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mediterranean Pasta Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mediterranean Pasta Salad is something that I’ve loved my whole life.
From big brands to your local favourites, order the food you love on Deliveroo! Your favourite Mediterranean restaurants available on Deliveroo. Click "Enroll Now" And We'll Get You Started As Soon As Tonight's Delicious Dinner In a large bowl, combine the pasta with the pine nuts, crumbled feta, halved tomatoes, olives, mint, parsley, oregano, lemon juice and olive oil. Taste and season with sea salt and black pepper as desired.
To get started with this recipe, we have to first prepare a few ingredients. You can have mediterranean pasta salad using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean Pasta Salad:
- Take 1 box Pasta (rotini recommended)
- Get 1 cup Sliced kalamata olives
- Take 1 1⁄2 cup Broccoli
- Make ready 1 cup Sundried tomatoes
- Make ready 1 cup Chopped red onions
- Take 2 clove Minced garlic
- Get 1 cup Crumbled feta cheese
- Get dressing
- Get 3⁄4 cup Olive oil
- Make ready 1⁄4 cup Lemon juice
- Prepare Spices
- Make ready 1 Salt
- Prepare 1 Black pepper
- Make ready 1 as needed Additional lemon juice
- Prepare 3⁄4 cup Fresh mint
Add the pasta and cook until al dente; drain, then rinse with cold water to cool. Meanwhile, make the vinaigrette: Whisk the vinegar,. Cook the pasta according to the pack instructions. Drain and refresh under cold water.
Instructions to make Mediterranean Pasta Salad:
- Cook pasta to al dente, rinse in cold water to cool once done
- Sauté broccoli, onion, and garlic until mostly, but not fully, cooked. (So it can be soft but still a little crunchy)
- Halve the olives, and slice the sun dried tomatoes.
- Chop up the mint so that it is nearly minced
- Mix together steps 1-4
- Whisk the olive oil and lemon juice together and drizzle over the pasta salad
- Add salt, pepper, and more lemon juice as needed
- Sprinkle feta on top
- Enjoy!
Cook the pasta according to the pack instructions. Drain and refresh under cold water. To Make The Mediterranean Pasta Salad: Cook the pasta al dente in a large stockpot of generously-salted water according to package instructions. Transfer the pasta to a large mixing bowl. SALAD: Cook the pasta according to package directions until al dente.
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