Pasta Mayo Salad with Veggies and Feta Cheese

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pasta mayo salad with veggies and feta cheese. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pasta Mayo Salad with Veggies and Feta Cheese is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Pasta Mayo Salad with Veggies and Feta Cheese is something that I have loved my entire life.

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To begin with this recipe, we must prepare a few components. You can cook pasta mayo salad with veggies and feta cheese using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pasta Mayo Salad with Veggies and Feta Cheese:
  1. Prepare 50 gms Pasta Boiled as per instruction on packet and cooled
  2. Prepare 1⁄4 cup Mayonnaise (Italian herb mayo or any flavour)
  3. Get 100-150 gms Feta Cheese
  4. Get 60 gms Bellpepper (any color)
  5. Prepare 50 gms Broccoli
  6. Prepare 20 gms Carrot
  7. Make ready 15 gms / 5 nos. Beans
  8. Prepare 50 gms Onion
  9. Get Few leaves of Fresh Basil
  10. Take 2 Leaves Romain Lettuce 🥬
  11. Take 4-5 leaves Arugula/ Rocket
  12. Get 2-3 tbsp Pomegranate Arils
  13. Get Half Juice of a lemon (small size)
  14. Take 1 pinch or as per taste Salt
  15. Get 1 generous pinch of Crushed Black pepper
  16. Make ready as per preference Chilli flakes

Discover tips for making the best pasta salad. Stir in celery, bell pepper, carrot, onions, and jalapeno. Refrigerate while you prepare the pasta. This incredibly bold pasta side dish with baby salad tomatoes, tangy feta cheese, and fresh herbs and spices blend so creamily with robust pasta.

Instructions to make Pasta Mayo Salad with Veggies and Feta Cheese:
  1. Blanch the Broccoli, carrot and beans. Blanching - Boil water first and then add veggies boil Broccoli for 2-3 minutes and then put in chilled water, and boil the carrot n beans for next 5 minutes or so till they were soft and done but not mushy and put them too in chilled water to stop the cooking process. So all the veggies are blanched now.
  2. Cube the bell peppers(I have used yellow and red both as I had at home), slice the onion after cutting it into 4. Make the blanched broccoli a little smaller in size, cut the blanched beans into half-inch size and carrot into cubes. Tear the lettuce, Arugula and basil leave roughly by hand.
  3. In a big bowl, add in everything except the Fetta cheese, mayonnaise, chilli flakes, salt and lemon, give it a quick gentle mix.
  4. Then add the mayonnaise to it and mix well. Add lemon juice as needed and as per taste, I added the juice of half a small lemon. If you want add the chilli flakes. I sprinkled after platting only. Check salt, if needed add and mix, I added only a small pinch of salt. Put it on the serving plate and top it with Feta Cheese cubed or just break it with hand and sprinkle chilli flakes on it. Serve at room temperature or chill it.
  5. As it's winter we didn't chill but had it in the room. Bon Appetit.

Refrigerate while you prepare the pasta. This incredibly bold pasta side dish with baby salad tomatoes, tangy feta cheese, and fresh herbs and spices blend so creamily with robust pasta. This Loaded Vegetable Greek Pasta Salad with Feta Cheese, is a quick fix recipe that's perfect for easy dinners, lunches, potlucks, and backyard barbecues. Tender whole-wheat pasta tossed with a homemade authentic greek dressing, kalamata olives, sweet cherry tomatoes, crisp English cucumbers, red bell peppers, Pepperoncini peppers, and chunks of yummy feta cheese. Great recipe for Pasta Mayo Salad with Veggies and Feta Cheese. #MPASTA Pasta Mayo Salad in my style.

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