Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, glutinous rice (mochi) cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Glutinous Rice (Mochi) Cake is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Glutinous Rice (Mochi) Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
Delicious food from &Cake delivered to your door. Save time and buy groceries online from Amazon.co.uk Mochi is a Japanese rice cake that is made from steamed white rice or glutinous rice. It can also be made from steamed brown rice. Alone, mochi is a staple food in Japanese cuisine, but it also acts as an important ingredient in many Japanese foods such as desserts, soups (both savory and dessert types), and hot pot dishes.
To get started with this recipe, we must first prepare a few ingredients. You can cook glutinous rice (mochi) cake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Glutinous Rice (Mochi) Cake:
- Prepare glutinous rice flour
- Get baking powder
- Prepare egg
- Prepare icing sugar
- Prepare coconut oil
- Take milk
- Take baking powder
- Take chocolate chips
This baked red bean sticky rice cake is delicious for mochi lovers. Skip the added sugar if you're a fan of low-sugar sweets (the canned red bean has plenty of sugar). Add your favorite nuts and seeds for different variations. Though it is eaten all year round, mochi is particularly popular during the Japanese New Year since it is considered to be the traditional food for the day.
Steps to make Glutinous Rice (Mochi) Cake:
- Sift glutinous rice and baking powder.
- Mix egg, icing sugar, oil, milk, vanilla essence until combined. Add in flour and baking powder, combine until there is no lump. Add in chocolate chips or fresh fruits
- Bake 180 degree celcius,35 minutes.
- Optional: Sprinkle icing sugar on top before serving
Add your favorite nuts and seeds for different variations. Though it is eaten all year round, mochi is particularly popular during the Japanese New Year since it is considered to be the traditional food for the day. Mochi also has a reputation of being dangerous, particularly for elders and kids. Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape.
So that is going to wrap this up for this exceptional food glutinous rice (mochi) cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
