Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate chips cupcakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate chips Cupcakes is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chocolate chips Cupcakes is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can cook chocolate chips cupcakes using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate chips Cupcakes:
- Make ready 300 g Flour (I use gluten free)
- Get 130 g Melted butter
- Get 220 g Greek yogurt
- Make ready 4 Large Eggs
- Prepare 1 Tsp Baking powder
- Make ready 1 Tsp dry yeast
- Get 1⁄2 Lemon skin (grated)
- Prepare 150 g Chocolate chips
- Prepare 1 Tbsp Vainilla extract
Fill the cupcake liners two-thirds full. Any type of chocolate chip can be used, including white chocolate chips if you prefer, or you can use chopped chocolate. If you do want to frost these cupcakes, consider a basic buttercream frosting or a chocolate buttercream frosting. Another great pairing is a coffee frosting which complements both the vanilla and chocolate nicely.
Steps to make Chocolate chips Cupcakes:
- In one bowl, mix the flour, the baking powder, the dry yeast and the lemon skin. In another bowl, add the butter melted and the 4 eggs one bye one, already beat it ups, after add the greek yogurt and the vainilla extract. Mix everything until you get a very creamy mixture.
- Then, add by tablespoons the flour mixture that we have previously made and with wrapping movements we will integrate it until we get a creamy mass and a little thick at the same time. Add the chocolate chips and let the mass rest for 30 min in the fridge covered with a paper. After the 30 min put the mixture in the molds. Bake it for 20-15 min at 200°C in the oven (previously heat it at 220)
- Let the Cupcakes cool a bit and enjoy them.
If you do want to frost these cupcakes, consider a basic buttercream frosting or a chocolate buttercream frosting. Another great pairing is a coffee frosting which complements both the vanilla and chocolate nicely. These Chocolate Chip Cupcakes have been voted the easiest and yummiest cupcakes ever! A perfect vanilla base topped with a basic buttercream icing! We all know that vanilla and chocolate are a match made in sugary goodness heaven.
So that’s going to wrap it up for this special food chocolate chips cupcakes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
