
Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nan's broccoli salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Nan's Broccoli Salad Maggie Conlon Martin Orlando, FL. This is one of those recipes I don't really measure; just kinda eyeball each ingredient, a little of this, more of that. So don't feel at all locked into the measurements (guesstamations!) given. For instance, shredded carrots aren't in the recipe, but I saw some in my fridge and thought they'd add to the color.
Nan's Broccoli Salad is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Nan's Broccoli Salad is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have nan's broccoli salad using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nan's Broccoli Salad:
- Get SALAD:
- Prepare 1 head broccoli (about 3 cups)
- Make ready 1⁄2 sm. red onion, chopped
- Make ready 1-2 apples, chopped (peeled if desired)
- Get 1 c. purple grapes, cut in half
- Take 2⁄3 c. dried cranberries
- Make ready 1 c. pecan halves, toasted
- Prepare 8 slices bacon, crisp cooked, chopped
- Make ready POPPY SEED DRESSING:
- Make ready 1 c. mayonnaise
- Get 1 T. apple cider vinegar
- Get 1⁄4 c. sugar
- Make ready Zest of 1 lemon
- Take Zest of 1 orange
- Prepare 1 T. lemon juice, fresh squeezed
- Prepare 1 T. orange juice, fresh squeezed
- Take 1⁄2 T. poppy seeds
- Make ready Pinch black pepper
Mix chopped broccoli, raisins and chopped onion together. Mix up the mayonnaise, sugar and vinegar, and stir into salad. This may be done several hours ahead of serving, but make sure to serve on the same day as the dressing will soften the broccoli slightly. Add sunflower seeds and bacon immediately before serving.
Steps to make Nan's Broccoli Salad:
- Bring a large pot of water to boil while prepping the broccoli. Peel the large broccoli stems and slice. Cut the head into florets.
- When water is boiling, add broccoli and cook for just 1 minute. Immediately drain and put into bowl of ice water. Add the chopped red onion (helps to take the harsh bite out, which red onions often have). Let sit for 5 minutes, drain well, and pat dry with paper towel.
- Add all salad ingredients to large bowl and gently toss with a rubber spatula.
- Whisk together all salad dressing ingredients.
- Pour dressing over salad and mix well with rubber spatula. Store, covered, in refrigerator. Best if chilled at least an hour before serving. Enjoy!
This may be done several hours ahead of serving, but make sure to serve on the same day as the dressing will soften the broccoli slightly. Add sunflower seeds and bacon immediately before serving. Modified from: Alyson's Broccoli Salad Nan's Family. We understand that we may be one of the only people some of our customers may get to see each day, so we hope this caring customer service will make everyone involved feel a part of 'Nan's Family Kitchen'. We hope that this will reassure distant family members that their family who are using Nan's Family Kitchen are receiving the best personal service and at the same.
So that is going to wrap it up with this special food nan's broccoli salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


