Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, crepe cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crepe cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Crepe cake is something which I have loved my whole life. They are nice and they look fantastic.
Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. You just need to make a ton of crepes and some delicious homemade whipped cream. (You can use store-bought, but homemade is so much better!) Some fresh berries seal the deal. Cook until bottom surface of crepe begins to brown, then flip.
To get started with this recipe, we have to first prepare a few components. You can cook crepe cake using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crepe cake:
- Make ready 1000 g all purpose flour (crepe mix)
- Prepare 2 eggs (crepe mix)
- Take 1 tsp vanilla extract (crepe mix)
- Make ready 1 tsp grounded cinnamon (crepe mix)
- Get 1 l whole mila (crepe mix)
- Take 100 g butter (crepe icing)
- Make ready 200 g semi sweet chocolate chip (crepe icing)
- Get 450 g walnuts (crepe icing)
- Prepare 450 ml heavy cream (crepe icing)
- Take 4 mandarines (decoration)
Place the largest crêpe in the middle of the paper cross. To assemble the cake, place one crepe in the center of a cake plate. Top with a thin layer of the filling, then top with another crepe. Repeat until you've used all but one crepe, then top the cake with the final, clean crepe.
Steps to make Crepe cake:
- Prepare crepe mix by adding above crepe ingredients and make stack of crepes. Let crepes cool down.
- Melt butter, chocolate chips, add heavy cream and finely minced walnuts and stir througly until the icing is smooth.
- Make stack by layering 1 crepe at the time and spreading the icing. Continue until you run out of the crepes or icing.
- Decorate with mandarins and ENJOY this comfort food.
Top with a thin layer of the filling, then top with another crepe. Repeat until you've used all but one crepe, then top the cake with the final, clean crepe. Chill the cake in the fridge for a couple hours until ready to serve. A crepe cake is a cake formed by stacking and layering crepes on top of each other with frosting, whipped cream, or any other type of topping. Crepe cakes require no baking and are soft to slice through, similar to a mousse cake.
So that’s going to wrap this up for this exceptional food crepe cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
