Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, my garden fresh mason jar salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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My Garden Fresh Mason Jar Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. My Garden Fresh Mason Jar Salad is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my garden fresh mason jar salad using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Garden Fresh Mason Jar Salad:
- Get 2-3 tbsp. your favorite dressing
- Prepare 1⁄4 cup sliced grape tomatoes
- Prepare 1 medium carrot, diced or julienned
- Take 1⁄4 cup diced red onions
- Make ready 1⁄4 cup sliced radishes
- Take 1⁄4 cup brocoli florets (cut small)
- Get 1 hard boiled egg, diced (optional)
- Make ready 1⁄2 chicken breast, cooked, cooled and diced (optional)
- Prepare 2 tbsp. cheese of choice (shredded, cubed or crumbled)
- Prepare 1 cup shredded purple cabbage
- Make ready 2 cups lettuce of choice (pictured is romaine)
- Get 1 tbsp. pepitas (optional)
- Get 1 tsp. sunflower seeds (optional)
- Make ready wide mouthed quart sized mason jar with lid
My favorite to use generally is my homemade honey mustard vinaigrette. Next come the veggies that can hold up to soaking in the dressing. Place in the tomatoes, carrots, onions, radishes and broccoli. My Garden Fresh Mason Jar Salad Hey everyone, it's Jim, welcome to our recipe page.
Steps to make My Garden Fresh Mason Jar Salad:
- Start by placing your dressing in the bottom of the mason jar. Pictured is my homemade ranch, but a vinaigrette will spread easier when you go to eat. My favorite to use generally is my homemade honey mustard vinaigrette. Next come the veggies that can hold up to soaking in the dressing. Place in the tomatoes, carrots, onions, radishes and broccoli florets, in that order.
- Next, if you are using the diced, hard boiled egg or the diced chicken (or both) then place them in now.
- Next comes the cheese, cabbage and lettuce. You may need to pack the lettuce in gently. At the very top, place the pepitas and sunflower seeds (if using). You could also place croutons in instead.
- Place the lid on and refrigerate until you're ready to eat. Then, either shake it up and eat straight from the jar or dump everything into a bowl and toss around before eating.
Place in the tomatoes, carrots, onions, radishes and broccoli. My Garden Fresh Mason Jar Salad Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, my garden fresh mason jar salad. It is one of my favorites. For mine, I'm gonna make it a bit tasty.
So that’s going to wrap it up with this special food my garden fresh mason jar salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
