Harusame (Japanese Vermicelli) Salad

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, harusame (japanese vermicelli) salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Harusame (Japanese Vermicelli) Salad is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Harusame (Japanese Vermicelli) Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.

Japanese Vermicelli Salad (Harusame Salad) is a refreshing summery salad with julienned ham, cucumber, carrot and wakame seaweed. It is simple and fast to make. It can also be a main dish just like noodle dishes! Great recipe for Harusame (Japanese Vermicelli) Salad. 'Harusame' are the noodles made from potato starch or mung bean starch.

To begin with this recipe, we have to first prepare a few ingredients. You can cook harusame (japanese vermicelli) salad using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Harusame (Japanese Vermicelli) Salad:
  1. Take 30 g Harusame noodles (Japanese vermicelli)
  2. Prepare 1⁄2 cucumber (slice thinly, sprinkle salt on it, leave for 5 mins, wash with water, drain well.)
  3. Make ready 1⁄3 carrot (cut into thin strips, boil lightly or use a microwave)
  4. Take 10-20 g broccoli (blanch in salted water, let it cool)
  5. Make ready 3-4 slices ham (tear into bite sized pieces)
  6. Make ready salt and pepper
  7. Take white sesame for topping (optional)
  8. Get MARINADE: (mix in advance)
  9. Get 2 Tbsp vinegar
  10. Get 1 1⁄2 Tbsp soy sauce
  11. Get 1 Tbsp sesame oil
  12. Prepare 1 tsp sugar
  13. Take 1 tsp ginger, squeeze the juice out

Vermicelli Salad It's fun to try new foods from different cultures, and this take on a on a popular Japanese noodle dish is refreshing and a lot of fun to eat. Your child is sure to find this colorful pink, green and white salad simply irresistible. Harusame Salad (Japanese Glass Noodle Salad) Harumaki. Written by Namiko Chen Harusame Salad is a salad with dried bean (or potato) threads called Harusame and vegetables.

Steps to make Harusame (Japanese Vermicelli) Salad:
  1. Bring the water to a boil, put the noodles and cook according to the directions on the package. Drain and rinse with cold running water, cut about 10 cm long.
  2. Combine all ingredients in a bowl. Season with salt and pepper. Sprinkle sesame on it. (optional)

Harusame Salad (Japanese Glass Noodle Salad) Harumaki. Written by Namiko Chen Harusame Salad is a salad with dried bean (or potato) threads called Harusame and vegetables. This cold and smooth textured noodle dish is a great side dish any time, but especially good during hot summer days. The dressing is flavored with sesame oil and it tastes like a Chinese style salad. Harusame thread is used all over the Asian countries.

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