
Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tabbouleh salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tabbouleh Salad is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tabbouleh Salad is something that I’ve loved my entire life. They are fine and they look wonderful.
Free UK Delivery on Eligible Orders Get your favourite food delivered. Download the app and order now! Your favourite Salads restaurants available on Deliveroo. Trim the radishes and spring onions, then roughly chop along with the tomatoes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tabbouleh salad using 30 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tabbouleh Salad:
- Make ready For salad:-
- Make ready 1 cup Coriander leaves (chopped)
- Prepare 6-8 Broccoli florets
- Prepare 2 Babycorn (cut into quarters)
- Make ready 2 Mushrooms (sliced)
- Get 1 1⁄2 tablespoon Red bell pepper (finely chopped
- Prepare 1 1⁄2 tablespoon Yellow bell pepper (finely chopped)
- Make ready 1 1⁄2 tablespoon Green bell pepper (finely chopped)
- Get 1⁄4 cup Moong bean sprout
- Take 6-8 Grapes (chopped)
- Take 1 tablespoon Peanut (roasted)
- Prepare 4-5 Almonds (roasted and cut into 3-4 pieces)
- Prepare 1⁄4 cup Cucumber (grated)
- Get 1 tablespoon Apple (finely chopped)
- Prepare 2 tablespoon Apple (grated)
- Get 1⁄2 teaspoon Garlic paste
- Make ready 1⁄2 teaspoon Olive oil
- Take 1 pinch Salt
- Make ready For dressing:-
- Prepare 1⁄2 cup Fresh apple juice
- Get 1⁄2 cup Olive oil
- Take 1 tablespoon Mustard paste
- Make ready 2 tablespoon Honey
- Get 1 tablespoon Tamarind paste
- Take 1 tablespoon Lemon juice
- Make ready To taste Salt
- Get 1 tablespoon Roasted Cumin powder
- Get For garnishing:-
- Take 1 tablespoon Sesame seeds (roasted)
- Get 1 tablespoon Musk melon seeds (roasted)
Halve the tomatoes and squeeze out the seeds before chopping the flesh quite small and adding to the bowl containing the wheat. Next, add the mint, cucumber and olive oil to the salad and mix to combine everything. Taste and season with salt and pepper. Serve piled straight on a plate lined with some crisp lettuce leaves.
Instructions to make Tabbouleh Salad:
- Firstly, collect all ingredients.
- For dressing:- Take bowl, add tamarind paste, honey, mustard paste, salt, lemon juice, olive oil, honey, mustard paste, apple juice and cumin powder in it and whisk everything well and keep it aside.
- For salad:- Heat olive oil in a pan.
- Add garlic paste in it and cook it until it's raw smell is completely gone.
- Now add chopped broccoli, babycorn and mushrooms with a pinch of salt and cook it on low flame until it is slightly softened then switch of the flame.
- Take bowl, add coriander leaves, red, yellow and green bell peppers, grapes, moong bean sprouts, chopped and grated apple, grated cucumber and roasted peanuts and almonds in it the mix everything well.
- Now add prepared dressing in it vegetable-fruit mix and mix everything.
- Take this out on a plate, garnish it with roasted sesame seeds and musk melon seeds.
- Tabbouleh Salad is ready to serve now.
Taste and season with salt and pepper. Serve piled straight on a plate lined with some crisp lettuce leaves. Tabouli salad or Tabbouleh is a simple Mediterranean salad of very finely chopped vegetables, lots of fresh parsley and bulgur wheat, all tossed with lime juice and olive oil. Grab my tips and watch the video for how to make tabouli below. Tabouli is likely the topmost famed Mediterranean/Middle Eastern salad there is.
So that is going to wrap it up with this exceptional food tabbouleh salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


