Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, minestrone soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Minestrone Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Minestrone Soup is something which I have loved my entire life. They are nice and they look fantastic.
The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they. Melt butter or margarine in a heavy pot over medium heat.
To begin with this recipe, we must first prepare a few components. You can cook minestrone soup using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Minestrone Soup:
- Get 1 box vegetable stock
- Prepare 2 cups water
- Make ready 1 can diced tomatoes with juice
- Get 1⁄2 can garbanzo beans
- Make ready 1⁄2 can red kidney beans
- Make ready 1⁄2 diced onion
- Take 1⁄4 cup corn
- Get 1⁄4 cup green beans
- Make ready 2 cloves garlic, minced
- Take 1 Tbsp Italian seasoning
- Prepare 1 tsp salt
- Prepare 1 tsp black pepper
- Make ready 1 cup shell pasta
- Get Parmesan and basil leaves for garnish
Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.
Steps to make Minestrone Soup:
- Seriously just throw everything but the pasta in a pot and boil
- Add pasta shells
- As soon as the pasta is tender your soup is ready
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.
So that is going to wrap this up with this special food minestrone soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
