Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mince and pap. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chop your onion and fry in cooking oil. Chop your onion and fry in cooking oil. Mince and Pap is something that I have loved my entire life. They are nice and they look fantastic.
Mince and Pap is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mince and Pap is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have mince and pap using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mince and Pap:
- Prepare 1 kg Mince
- Make ready 1 Onion
- Get 1 Tomato
- Take 500 g Frozen mixed veggies
- Take 1 tsp Mixed herbs
- Prepare 1 tsp Steak n chop
- Get 1 tsp Rajah
- Make ready 1 tsp BBQ
- Take 2 tbs Hearty Beef soup
- Prepare Cooking oil
Spoon the mince into the prepared pap moulds. Form the reserved pap into balls, then flatten into disks to make the lids for the pies. Place pap lids onto the pies, then crimp the edges with a fork to seal. Spread half of the pap on the bottom using a spatula Pour the mince over the pap and spread evenly Tip the rest of the pap onto your worktop and flatten to fit the shape of your dish Place on top of the mince and garnish the top with Parmesan ** Spoon the mince into the prepared pap cases.
Steps to make Mince and Pap:
- Chop your onion and fry in cooking oil
- Check the onion and pour your mince meat, stir and let it cook for a while.
- Grate your tomato
- Stir your mince and start to season your mince with your spices.
- Boil your frozen veggies for +- 15 minutes.
- Check your mince and pour your tomato as the mince is frying.
- Drain your mixed veggies and pour them to your mince
- Stir and taste that all the food is cooked and prepare your soup and pour on your mince
- Once is cooked perfectly I will be serving it with Pap
Place pap lids onto the pies, then crimp the edges with a fork to seal. Spread half of the pap on the bottom using a spatula Pour the mince over the pap and spread evenly Tip the rest of the pap onto your worktop and flatten to fit the shape of your dish Place on top of the mince and garnish the top with Parmesan ** Spoon the mince into the prepared pap cases. Form the reserved pap into balls, then flatten into disks to make the lids for the pies. Place pap lids onto the pies, then crimp the edges with a fork to seal. Remove from the tray and serve while still hot.
So that’s going to wrap this up for this special food mince and pap recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
