Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sig's broccoli, mushroom salad with yogurt mustard dressing. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook sig's broccoli, mushroom salad with yogurt mustard dressing using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing:
  1. Prepare 250 gr fresh broccoli
  2. Take 4-6 small mushrooms
  3. Take 1 tomato
  4. Take 1 handful sunflower seeds
  5. Take 1 clove garlic
  6. Make ready 1 teaspoon olive oil
  7. Take 1 teaspoon mustard
  8. Take 1 pinch black pepper
  9. Get 4 sprigs fresh coriander
  10. Prepare 1 pinch dried wild garlic
  11. Take 2-3 low fat greek plain yogurt
  12. Take 3 hardboiled eggs

I also gave it a fun Christmas-y spin by adding the red bell peppers, dried cranberries, and pecans. This would make In a large bowl, whisk together the olive oil, canola oil, vinegar, sugar, soy sauce, and ½ teaspoon each salt and pepper. Greek Yogurt Ranch Dressing - another all purpose beauty (because I use this on. So ya do try this Broccoli Salad in Mustard Dressing and make a scrumptious salad.

Instructions to make Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing:
  1. Boil the eggs for 6-7 minutes, cool and peel. Cut broccoli into little florets, boil them for about 5 minutes.
  2. Drain broccoli put into a bowl. Cook the tomato down until it is almost dry, (I do this in microwave, takes about 5 minutes. Make sure you make a few cuts into the tomato and keep mashing it down), add tomato to broccoli.
  3. Slice the mushrooms add to broccoli, toss about.
  4. Mix the yogurt, mustard, oil, crushed garlic, dried wild garlic, coriander and pepper. Lift this under the broccoli.
  5. Toast the sunflower seeds, plate up the salad then sprinkle the seeds over.

Greek Yogurt Ranch Dressing - another all purpose beauty (because I use this on. So ya do try this Broccoli Salad in Mustard Dressing and make a scrumptious salad. And if you want more Broccoli Recipes, click here! In a large bowl, add the broccoli, red onion, raisins, sunflower seeds, red pepper flakes, and salt and pepper. Pour over the honey mustard dressing and mix to combine.

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