Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my version caesar salad with sweet potato "croutons". It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I realize that a mere month ago I posted about how I just don't really like salads (as meals) that much. And that my delicious Paleo chopped salad changed my mind. Use the recipe below for a healthified version! Kale Caesar Salad With Sweet Potato Croutons.
My Version Caesar Salad with Sweet Potato "croutons" is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. My Version Caesar Salad with Sweet Potato "croutons" is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook my version caesar salad with sweet potato "croutons" using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Version Caesar Salad with Sweet Potato "croutons":
- Prepare 2 sweet potatos cooked, cooled, peeled and cut into 1 inche cubes. You can bake or microwave them until tende but cut into cubes when cold so they will keep their shape
- Get 1 canola oil for frying
- Get 8 cup torn romaine lettece
- Prepare 2 medium fresh ripe tomatos cut into wedges
- Get 10 shavings of parmesan cheese
- Take 1 !/2 cup olive oil
- Make ready 3 tbsp fresh lemon juice
- Take 1 tablesppon red wine vinegar
- Get 2 tbsp mayonnaise
- Prepare 2 garlic cloves minced
- Make ready 1⁄4 tsp worcestershire sauce
- Get 1⁄4 tsp dijon mustard
- Make ready 1⁄4 tsp salt
- Make ready 1⁄4 tsp blackmpepper
- Get 1⁄4 cup grated parmesan cheese
- Make ready 1⁄4 tsp of each , garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons
Sprinkle sweet potato fries on top for a gluten-free alternative to croutons, or make your own brain healthy version of croutons using whole grain bread and olive oil. Stir/toss potato chunks once mid-way through baking. Every caesar salad comes with croutons. Now mind you, when I have ever gone out to restaurants and had croutons with my salads they were so hard I did not even eat them.
Steps to make My Version Caesar Salad with Sweet Potato "croutons":
- Heat enough oil in Dutch oven to come halfway up pan, heat oil to 350°F or until a potato cube sizzles when pit in oil
- Fry potato cubes until brown and crispy, it can take 5 to 10 minutes depending on how moist the sweet potato's are drain on paper towels sprinkle with garlic salt mixture while hot
- Meanwhile combine all dressing ingredients, oil, lemon, vinegar,minced garlic, Worcestershire sauce, Dijon mustard, mayonnaise, salt,pepper and the 1⁄4 cup grated parmesan cheese blend until very smooth
- Toss romaine with some of the dressing and transfer to a platter surround lettuce with tomato's, drizzle a bit of dressing on each tomato Crumble parmesan shavings over salad top with hot sweet potato croutons and serve immediately
- I have also made russet potato croutons for this salad and a combination of both!
Every caesar salad comes with croutons. Now mind you, when I have ever gone out to restaurants and had croutons with my salads they were so hard I did not even eat them. Vegan Caesar Salad with Tempeh and Sweet Potatoes A flavorful vegan Caesar salad with tempeh and sweet potatoes. This salad is the perfect combination of fresh and comforting. The warm sweet potatoes and salty tempeh make this the perfect winter salad, along with a flavorful dressing and a sprinkle of vegan parmesan.
So that’s going to wrap it up for this special food my version caesar salad with sweet potato "croutons" recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
