Baby Spinach & Potato Salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baby spinach & potato salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baby spinach refers to spinach that has been harvested while the leaves are still small, leaving them tender and sweet in flavor. Baby spinach can be used in a large variety of recipes. Learn a few of the common ways to cook this versatile ingredient. Baby spinach is tasty, tender, and high in nutrients.

Baby Spinach & Potato Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Baby Spinach & Potato Salad is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have baby spinach & potato salad using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baby Spinach & Potato Salad:
  1. Get 3 Potatoes *about 500g
  2. Get 100 g Beans *can be replaced with Asparagus or Broccoli
  3. Take 50 g Fetta *crumbled
  4. Prepare 60 g Baby Spinach
  5. Make ready Salt for cooking Potatoes
  6. Get <Dressing Ingredients>
  7. Make ready 3 tablespoons Plain Greek Yoghurt
  8. Take 1 tablespoon White Whine Vinegar OR Lemon Juice
  9. Take 1 clove Garlic *grated
  10. Take 1⁄4-1⁄2 Onion *finely chopped
  11. Make ready 1 tablespoon Dijon Mustard
  12. Make ready 1 tablespoon Parsley *finely chopped
  13. Get 1-2 tablespoons Fresh Dill *leaves picked or chopped
  14. Prepare Salt & Black Pepper

As well as the fresh leaves, you can also buy spinach frozen, usually finely chopped and frozen into small blocks. Put simply, baby spinach is actually just regular spinach leaves, albeit small ones. There are a few different varieties out there that are supposed to be optimal when you want baby leaves. But my experience is that most varieties actually work.

Steps to make Baby Spinach & Potato Salad:
  1. Make dressing by mixing all ingredients in a large bowl.
  2. Peel Potatoes and cut into small pieces. Wash Beans and cut to 4 to 5 cm. Cook Potatoes in salted water. When the Potatoes are half cooked, add Beans and keep cooking until all are cooked.
  3. Drain the Potatoes and Beans very well, then add to the dressing. Break Fetta into crumbles and mix with Potatoes until well combined.
  4. Arrange the Baby Spinach on a large plate and place the Potato Salad on top. Alternatively you can mix all together.
  5. Sprinkle freshly cracked Pepper over and serve.

There are a few different varieties out there that are supposed to be optimal when you want baby leaves. But my experience is that most varieties actually work. Spinach is a relatively low-growing plant with leaves attached to tender little stalks. There's no trimming or prep required and tender baby spinach cooks quickly, wilting into almost any dish you add it to. This green powerhouse is also low in calories, and delivers vitamins,.

So that is going to wrap this up for this exceptional food baby spinach & potato salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!