Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, broccoli salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Find A Huge Selection Of Recipes Combine broccoli with other veg, grains, pasta and protein for salads bursting with flavour and texture - perfect for lunch or as a side. Any leftover fat in the pan can be used in your salad dressing. Pour it into a mixing bowl, then peel and finely grate in the garlic. Mix the broccoli, carrots, cranberries and cashews in a large bowl.
Broccoli Salad is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Broccoli Salad is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook broccoli salad using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Broccoli Salad:
- Take 10 slices bacon
- Make ready 1 head fresh broccoli cut into bite size pieces
- Prepare 1⁄4 cup chopped red onion
- Make ready 1⁄2 cup raisins (substitute dried cranberries, if desired)
- Take 3 Tbsp white wine vinegar
- Prepare 2 Tbsp white sugar (omit, if desired - I find it too sweet)
- Take 1 cup mayonnaise
- Prepare 1 cup sunflower seeds
Add a pinch of salt and bring to the boil. In the bottom of a large bowl, whisk together the olive oil, mayo, apple cider vinegar, mustard, maple syrup, garlic, and salt. Add the broccoli, onions, and cranberries and toss to coat. Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer.
Instructions to make Broccoli Salad:
- Cook bacon, drain, crumble and set aside.
- In a medium bowl, combine the broccoli, onion and raisins.
- In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture and toss until well mixed. Refrigerate for at least 2 hours.
- Before serving, toss with crumbled bacon and sunflower seeds.
- Serve and enjoy!
Add the broccoli, onions, and cranberries and toss to coat. Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer. Whisk until the mixture is well blended. Pour the dressing over the salad and stir until all of the broccoli is lightly coated in dressing. Broccoli Salad is a quick summer salad chock full of fresh crisp broccoli, dried cranberries, sunflower seeds, and bacon bits.
So that is going to wrap it up for this exceptional food broccoli salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
