Broccoli Salad

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, broccoli salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Find A Huge Selection Of Recipes Combine broccoli with other veg, grains, pasta and protein for salads bursting with flavour and texture - perfect for lunch or as a side. Any leftover fat in the pan can be used in your salad dressing. Pour it into a mixing bowl, then peel and finely grate in the garlic. Mix the broccoli, carrots, cranberries and cashews in a large bowl.

Broccoli Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Broccoli Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have broccoli salad using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Broccoli Salad:
  1. Get 2 cups broccoli florets
  2. Take 14 cup red onion, chopped
  3. Make ready 12 cup shredded cheddar cheese
  4. Prepare 13 cup raisins
  5. Take 4 slices cooked bacon
  6. Take 12 cup mayonnaise
  7. Make ready 1 tbsp sugar
  8. Take 2 tsp vinegar

Add a pinch of salt and bring to the boil. In the bottom of a large bowl, whisk together the olive oil, mayo, apple cider vinegar, mustard, maple syrup, garlic, and salt. Add the broccoli, onions, and cranberries and toss to coat. Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer.

Instructions to make Broccoli Salad:
  1. Mix all ingredients except bacon in a bowl.
  2. Mix mayonnaise, sugar and vinegar together.
  3. Toss ingredients together with mayonnaise mixture. Stir in bacon.
  4. Chill for 2 hours in the fridge so flavors can blend together.

Add the broccoli, onions, and cranberries and toss to coat. Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer. Whisk until the mixture is well blended. Pour the dressing over the salad and stir until all of the broccoli is lightly coated in dressing. Broccoli Salad is a quick summer salad chock full of fresh crisp broccoli, dried cranberries, sunflower seeds, and bacon bits.

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