Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, pistachio-cranberry cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Pistachio-Cranberry Cookies is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pistachio-Cranberry Cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook pistachio-cranberry cookies using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pistachio-Cranberry Cookies:
- Take pkg. yellow cake mix
- Prepare eggs beaten
- Get Oil
- Take Pistachio nuts, chopped
- Make ready Sweetened dried cranberries
- Prepare White chocolate chips
A must make for holiday parties and cookie exchanges! Published in Cookie & Biscuit Recipes. Line cookie sheet with Reynolds Parchment Paper; set aside. In large bowl, stir together cookie mix, pudding mix and flour.
Instructions to make Pistachio-Cranberry Cookies:
- In large bowl, combine cake mix, eggs and oil; mix well.
- Fold in nuts, cranberries, and white chocolate chips.
- Drop by spoonfuls on ungreased baking sheet.
- Bake 350 degrees for 12 minutes or until edges are lightly golden.
- Transfer cookies to a wire rack to cool. Makes about 3 dozen.
- Eat and enjoy !!!!
Line cookie sheet with Reynolds Parchment Paper; set aside. In large bowl, stir together cookie mix, pudding mix and flour. Stir in melted butter and eggs until soft dough forms. Romulo Yanes With their ruby cranberries and glittering sugar edges, these cookies look labor-intensive. But they're actually a host's best friend — keep the dough in your fridge, and they can be.
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