Broccoli and Apple Salad with a Honey Poppyseed Dressing

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, broccoli and apple salad with a honey poppyseed dressing. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Broccoli and Apple Salad with a Honey Poppyseed Dressing is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Broccoli and Apple Salad with a Honey Poppyseed Dressing is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook broccoli and apple salad with a honey poppyseed dressing using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Apple Salad with a Honey Poppyseed Dressing:
  1. Make ready 2 medium heads of broccoli
  2. Make ready 1 apple, cored and diced
  3. Take 1 large carrot, peeled and grated
  4. Take 1⁄4 cup roughly chopped pecans
  5. Make ready 1⁄4 cup pepitas (or sunflower seeds)
  6. Make ready 1⁄2 cup dried cranberries
  7. Take 1⁄2 cup mayo
  8. Get 1⁄2 cup sour cream (or plain Greek yogurt)
  9. Get 2 tbsp. freshly squeezed lemon juice, divided
  10. Prepare 2 tbsp. honey (or more to taste)
  11. Prepare 2 tsp. poppy seeds
  12. Make ready pinch salt

This will help prevent them from browning. Then drain them and place them in. Taste and add either more lemon juice or more honey, to suit your taste. Pour the dressing over the broccoli mixture and toss well to incorporate the dressing onto everything.

Steps to make Broccoli and Apple Salad with a Honey Poppyseed Dressing:
  1. Start by soaking your diced apples in a mix of 1 cup water and 1 tbsp. lemon juice for 5 minutes. This will help prevent them from browning. Then drain them and place them in a large bowl.
  2. For the broccoli, you want to trim off the florets into small, bite sized pieces. Place them in the bowl with the apples, the grated carrot, the dried cranberries, walnuts and pepitas (or sunflower seeds). Toss it all together.
  3. Next, make the dressing. In a small bowl, whisk together the mayo, sour cream (or yogurt), the remaining 1 tbsp. of lemon juice, honey, poppy seeds and salt. Taste and add either more lemon juice or more honey, to suit your taste.
  4. Pour the dressing over the broccoli mixture and toss well to incorporate the dressing onto everything.
  5. Chill for 2-3 hours before serving and refrigerate any leftovers. This will stay good for 2-3 days.

Taste and add either more lemon juice or more honey, to suit your taste. Pour the dressing over the broccoli mixture and toss well to incorporate the dressing onto everything. Broccoli Apple Salad with Poppyseed Dressing is the perfect fall salad for all those sweet, crispy in-season apples and tender-crisp broccoli in a tangy, sweet, light dressing. Creamy, crunchy Broccoli Apple Salad made with fresh broccoli florets, apples, dried cranberries, almonds, sunflower seeds and onion tossed in a creamy poppyseed dressing. This Apple Broccoli Salad is one of my go-to side dishes because it goes well with any main dish, it's colorful and completely delicious.

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