Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, broccoli salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Find A Huge Selection Of Recipes Combine broccoli with other veg, grains, pasta and protein for salads bursting with flavour and texture - perfect for lunch or as a side. Any leftover fat in the pan can be used in your salad dressing. Pour it into a mixing bowl, then peel and finely grate in the garlic. Mix the broccoli, carrots, cranberries and cashews in a large bowl.
Broccoli Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Broccoli Salad is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have broccoli salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Salad:
- Take Salad
- Prepare 2 head broccoli (chopped florets)
- Prepare 1 small red onion (chopped)
- Prepare 1 jar Hormel bacon bits
- Prepare 1 cup Craisins
- Make ready 1⁄2 cup David's sunflower kernels
- Prepare Dressing
- Take 1 cup mayonnaise
- Get 1⁄3 cup sugar
- Prepare 2 tbsp cider vinegar
Add a pinch of salt and bring to the boil. In the bottom of a large bowl, whisk together the olive oil, mayo, apple cider vinegar, mustard, maple syrup, garlic, and salt. Add the broccoli, onions, and cranberries and toss to coat. Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer.
Steps to make Broccoli Salad:
- Combine salad ingredients in a bowl.
- In separate small bowl mix together dressing ingredients.
- Pour dressing over salad and let stand in fridge at least 5 hours or overnight.
Add the broccoli, onions, and cranberries and toss to coat. Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer. Whisk until the mixture is well blended. Pour the dressing over the salad and stir until all of the broccoli is lightly coated in dressing. Broccoli Salad is a quick summer salad chock full of fresh crisp broccoli, dried cranberries, sunflower seeds, and bacon bits.
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