Broccoli salad with turkey bacon

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, broccoli salad with turkey bacon. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Broccoli salad with turkey bacon is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Broccoli salad with turkey bacon is something that I have loved my whole life.

Here is how you cook that. Prepare dressing by whisking together the sugar, salad dressing or mayonnaise and vinegar. Pour over broccoli, grapes, onion, turkey bacon and sunflower seeds. Toss until well coated, refrigerate until chilled and serve.

To begin with this particular recipe, we have to first prepare a few components. You can have broccoli salad with turkey bacon using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Broccoli salad with turkey bacon:
  1. Get 1 head fresh broccoli chopped
  2. Make ready 2 cup raisins or seedless grapes
  3. Get 1 onion finely diced
  4. Prepare 12 slice turkey bacon
  5. Prepare 1 cup toasted almonds or sunflower seeds
  6. Get 14 cup white sugar
  7. Make ready 1 tbsp white wine vinegar
  8. Take 12 cup mayo or miracle whip salad dressing

Drain the broccoli florets from water. Add the broccoli florets and bacon to the bowl with red onion and raisins. Add the mayonnaise, sugar, and vinegar into the mixing bowl with the broccoli, red onions, bacon, and raisins. Mix everything together and set in fridge to marinate overnight.

Instructions to make Broccoli salad with turkey bacon:
  1. Cook bacon in large deep skillet over med heat until evenly brown. Drain and crumble and set aside.
  2. Prepare dressing by whisking together the sugar, salad dressing or mayo and vinegar. Pour over broccoli, grapes/raisins, onion, turkey bacon and almonds/sunflower seeds. Toss until well coated. Refrigerate until chilled and serve.

Add the mayonnaise, sugar, and vinegar into the mixing bowl with the broccoli, red onions, bacon, and raisins. Mix everything together and set in fridge to marinate overnight. Whisk garlic, mayonnaise, sour cream, vinegar and sugar in a large bowl. Add broccoli, water chestnuts, bacon bits, cranberries and pepper. Salty bacon, red onion, crunchy sunflower seeds, and fresh broccoli are tossed in a sweet and sour dressing for this easy, summer-ready salad.

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