Nestle bittersweet pound cake

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, nestle bittersweet pound cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pour into greased and floured Bundt cake pan. COMBINE flour, baking soda and baking powder in small bowl. Bring water and coffee granules to a boil in small saucepan; remove from heat. Rich and dense, this bittersweet chocolate pound cake has a hint of coffee. iF you prefer your pound cakes "glazeless", dust the top of the cooled cake with powdered sugar.

Nestle bittersweet pound cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Nestle bittersweet pound cake is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have nestle bittersweet pound cake using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nestle bittersweet pound cake:
  1. Get 6 oz unsweetened baking chocolate
  2. Get 2 cup sugar
  3. Prepare 1 cup butter
  4. Make ready 1 tsp vanilla
  5. Take 3 eggs
  6. Take 2 cup all-purpose flour
  7. Prepare 1 tsp baking soda
  8. Make ready 3⁄4 tsp baking powder
  9. Make ready 1 1⁄2 cup strong coffee
  10. Make ready Viennese glaze
  11. Make ready 1 1⁄4 cup chocolate chips
  12. Make ready 2⁄3 cup heavy cream
  13. Take 3 tbsp powdered sugar
  14. Take 1 tsp vanilla

From chocolate shakes, to cakes and pies - we have easy, fun recipes the whole family love. Here's a recipe for Bittersweet Chocolate Bundt Cake adapted from Nestle Toll House's Chocolate Pound Cake recipe. If you use Unsweetened Chocolate Baking Bars, be sure and add more sugar to the recipe. I don't usually make a glaze, but I've included the recipe in case you'd like to.

Instructions to make Nestle bittersweet pound cake:
  1. Melt chocolate in microwave, 1 min, then stir. Then 30 seconds, then stir. Repeat till melted.
  2. Blend sugar, butter til fluffy. Still beating, add vanilla and eggs. Stir in melted chocolate.
  3. Add in dry ingredients, blend well, add in coffee. Mix well.
  4. Pour into greased and floured Bundt cake pan. Bake at 325 for 55-60 min.
  5. Cool 30 min., then remove from pan. Let cool completely before glazing.
  6. For glaze: heat cream, vanilla and powdered sugar in bowl in microwave. I did for 2:35. Add in chocolate chips. Cover and let set for 5 min. Stir until smooth. Let cool. Slather that on top. Keep any extra for dipping your cookies in or stirring into your coffee….

If you use Unsweetened Chocolate Baking Bars, be sure and add more sugar to the recipe. I don't usually make a glaze, but I've included the recipe in case you'd like to. Bittersweet Chocolate Pound Cake recipe: Try this Bittersweet Chocolate Pound Cake recipe, or contribute your own. Add in flour mix alternately with coffee mix. Chef Warrens Superior Pound Cake Margarets Pound Cake Nestle Bittersweet Pound Cake Peaches And Cream Cheese Pound Cake Sunshines Lemon Supreme Pound Cake and many other delicious and interesting recipes Disclaimer: NO COPYRIGHT INFRINGEMENT INTENDED Our chocolate pound cake recipe is a masterpiece to show-off your baking skills.

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