Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, minestrone soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Minestrone Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Minestrone Soup is something which I have loved my whole life. They are nice and they look fantastic.
The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they. Melt butter or margarine in a heavy pot over medium heat.
To begin with this particular recipe, we must first prepare a few components. You can have minestrone soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone Soup:
- Get 14 1⁄2 oz diced tomatoes (canned)
- Make ready 15 oz garbanzo beans (canned)
- Get 4 cup vegetable broth (low sodium)
- Make ready 1 carrot (chopped)
- Get 3 celery stalks (chopped)
- Get 1⁄2 onion (chopped)
- Take 4 garlic cloves (crushed)
- Prepare 1 Basil (shredded)
- Prepare 1 salt and pepper
- Make ready 3 cup baby kale
Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.
Instructions to make Minestrone Soup:
- Combine all ingredients except the kale, salt, and pepper in a large soup pot and bring to a boil.
- Reduce heat and simmer, covered, for 45 minutes.
- Add kale and cook for ten more minutes. Season with salt, pepper, and basil.
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.
So that’s going to wrap it up for this special food minestrone soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
