Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, loaded broccoli salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Loaded Broccoli Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Loaded Broccoli Salad is something which I’ve loved my whole life.
Free UK Delivery on Eligible Orders Garden At Home With Sarah Raven, Wide Range of Products Available Online In a large bowl, mix together broccoli, carrots, onion, apple, Craisins, walnuts, cheese, and bacon. In a smaller bowl, combine dressing ingredients. Gently fold the dressing into the broccoli bowl until all ingredients are coated with dressing. Combine broccoli, red onion, grapes and celery in large bowl.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have loaded broccoli salad using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Loaded Broccoli Salad:
- Prepare 6 cups fresh broccoli florets
- Prepare 1⁄3 cup diced red onion
- Get 1 cup diced celery
- Get 2 cups seedless red grapes, halved
- Take 1 cup mayonnaise
- Get 1⁄3 cup sugar
- Get 1 tablespoon apple cider vinegar
- Take 8 slices bacon
- Prepare 1⁄2 cup slivered almonds
How to make loaded broccoli salad This salad starts with cooking the bacon in a large skillet. If you are making a keto version, look for bacon without sugar, but otherwise just use your favorite bacon. Cook the bacon until it is crispy. A lightly creamy broccoli salad mixed with raisins, cashews, and red onions in a slightly sweetened mayo-based dressing.
Steps to make Loaded Broccoli Salad:
- Cook bacon and drain on paper towel.
- Combine broccoli, red onion, grapes and celery in a large bowl.
- In a seperate bowl, whisk together the mayonnaise, sugar and apple cider vinegar.
- Crumble 6 slices of bacon and mix into broccoli mix. Add remaining 2 pieces to the dressing mix and whisk well.
- Pour dressing over broccoli, add the slivered almonds and mix well until everything has been thoroughly coated.
- Cover and refrigerate for at least 2 hours so that flavors can combine. Top with a pinch of slivered almonds.
Cook the bacon until it is crispy. A lightly creamy broccoli salad mixed with raisins, cashews, and red onions in a slightly sweetened mayo-based dressing. A side dish turned main dish! Great for work lunch to eat throughout the week. I am totally addicted to this broccoli salad.
So that is going to wrap this up for this exceptional food loaded broccoli salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
