Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, german chocolate cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Choose Where, And When You Want It Delivered. Line bottoms of pans with the paper. German Chocolate Cake is Southern baking at its best. This dessert remains just as popular today, thanks to its ridiculously rich Coconut-Pecan Frosting.
German Chocolate Cake is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. German Chocolate Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook german chocolate cake using 19 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make German Chocolate Cake:
- Get frosting
- Take 300 grams chocolate chips
- Make ready 500 ml whipping cream
- Make ready 1⁄2 cup butter
- Prepare Cake
- Get 6 egg yolks
- Prepare 1 cup sugar
- Get 1 tbsp vanilla extract
- Make ready 1 cup all-purpose flour
- Take 1⁄2 cup starch
- Prepare 1⁄4 cup cocoa
- Get 1⁄3 cup melted butter
- Make ready 1 tsp baking powder
- Take 1 cup milk
- Get 6 egg whites
- Prepare filling
- Prepare 1 can cherry pie filling
- Get Topping
- Prepare 1 chocolate shavings (optional)
My wife loves german chcolate cake and she said is was the best she has ever eaten. I dobled the icing it looks like alot when you make it, but it turned out just right. Also I used a little more chocolate on the top of the cake. German Chocolate Cake is a sweet chocolate cake that is filled and frosted with rich, sticky coconut, and pecan filling.
Instructions to make German Chocolate Cake:
- In a pot, slowly heat the whipping cream. When almost at a boil remove from heat and add the butter and chocolate chips. Mix with a whisk until everything is melted and smooth. You can choose milk or semi sweet chocolate chips.
- Put cream in fridge until cooled completely.
- Preheat oven to 375°F
- With a mixer, whip egg yolks, vanilla and sugar until peaks form.
- Combine all dry ingredients. Starch can be substituted with 1⁄2 cup of flour.
- While mixing, add melded butter to egg yolks
- Alternating with the milk, add the dry ingredients while constantly mixing.
- Whip the egg whites until peaks form.
- With a whisk, carefully mix the egg whites with the batter.
- Grease the bottom of a round cake pan and fill in batter. Bake for 25-35 minutes. The cake is done when a toothpick test comes out clean.
- Remove cake from pan an put on cooling rack.
- Take cream out of fridge and whip with mixer until peaks form.
- Slice cake into 3 layers. Spread cherry pie filling on first layer.
- Put 2nd layer on top and spread a layer of frosting, about 1⁄4" thick on top. Finish with 3rd layer and dirty ice the cake.
- Finish frosting the cake with the remaining frosting and sprinkle with chocolate shavings.
Also I used a little more chocolate on the top of the cake. German Chocolate Cake is a sweet chocolate cake that is filled and frosted with rich, sticky coconut, and pecan filling. Despite its name, the cake isn't German at all. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. German Chocolate Cake A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting.
So that’s going to wrap this up for this exceptional food german chocolate cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
