Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, baked bow-tie pasta salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked bow-tie pasta salad is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Baked bow-tie pasta salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
Trendy Parisian Brand for Men's Accessories. Fabrics come from traditional and specialized regions, silk, British wool, Scottish tweed. Mix the cooled pasta, broccoli, tomatoes, sliced green onions, celery, red bell pepper, and green bell pepper in a large bowl. Veggies: I love pasta salad with peas!
To begin with this particular recipe, we have to first prepare a few components. You can cook baked bow-tie pasta salad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked bow-tie pasta salad:
- Make ready 1 pack bow tie pasta
- Make ready 1 cup grilled chicken tenders
- Make ready 1 cup broccoli florets
- Prepare 1 onion (neatly chopped)
- Get 1 cup baby spinach
- Get 1 can sweet corn kernels
- Make ready 1⁄2 cup shredded cheese of any choice (I used colby jack)
- Prepare 4 tbsp alfredo sauce
- Prepare 3-4 tbsp crushed peppercorns
- Get 2 tbsp sea-salt
- Get 1⁄2 stick butter
Remove drain well and allow to cool. Thinly slice the onions - both the white and green parts, bell pepper, slice the cherry tomatoes and cucumber. Drain the roasted red pepper and chop. In a large pot of boiling water, prepare pasta until al dente.
Instructions to make Baked bow-tie pasta salad:
- Boil the pasta and drain well to keep aside.Pour oil over so that it doesn’t stick.
- Shallow fry the onions, broccoli and chicken with salt and peppercorns.Add in the sweet corn, spinach and alfredo sauce. Mix well.
- For layering the casserole: - Brush with melted butter and evenly spread the chicken mix over it, next spread the pasta uniformly on top. Layer with the cheese evenly and spread salt and peppercorns over it.
- Bake at about 350 deg Fahrenheit for 15 min.
Drain the roasted red pepper and chop. In a large pot of boiling water, prepare pasta until al dente. In a small mixing bowl or jar whisk or shake lemon juice, olive oil, mustard and minced garlic until well combined. Drain bow tie pasta and rinse with cold water to shock the noodles. In a large serving bowl, toss drained pasta with dressing, feta, cherry tomatoes and basil.
So that’s going to wrap it up for this exceptional food baked bow-tie pasta salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
