Quinoa Pomegranate Salad

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, quinoa pomegranate salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Quinoa Pomegranate Salad is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Quinoa Pomegranate Salad is something that I have loved my whole life.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Cook the quinoa following pack instructions - it should be tender but with a little bite. Drain well and spread over a platter or wide, shallow bowl to cool quickly and steam dry. Quick quinoa salad recipe for fall. This salad recipe has healthy quinoa, lemon juice and pomegranate seeds.

To begin with this particular recipe, we must prepare a few ingredients. You can have quinoa pomegranate salad using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Pomegranate Salad:
  1. Prepare 1 Cup Red and White Quinoa
  2. Make ready 2 Cup Water
  3. Take Argula (quantity to your preference)
  4. Make ready Lettuce (type to your preference)
  5. Get Pomegranate
  6. Take 1 Cup Broccoli
  7. Make ready 1 Avocado
  8. Make ready A few Walnuts
  9. Prepare 14 cup Balsamic Vinegar
  10. Take 1 Teaspoon Honey
  11. Take 2 Tablespoons Olive Oil
  12. Get Salt and Pepper
  13. Make ready 1 Garlic

Course: Main Dishes, Sides and Sauces: Cuisine: Healthy, Vegan: Servings: people. A flavourful light lunch for picnics or bbq season! To make vegan, simply omit the honey from the dressing and replace with a little agave syrup. Cool before mixing with the rest of the ingredients.

Instructions to make Quinoa Pomegranate Salad:
  1. Boil 1 cup quinoa with 2 cups water. Cover, reduce heat to low, and simmer until quinoa is tender, about 15 minutes.
  2. Boil hot water - at boiling point add Broccoli for 2 minutes only
  3. Prepare your the ingredients as shown bellow.
  4. Add each of the ingredients to you plate with each ingredient tk the quantity you prefer.
  5. Sauce: beat one garlic - add salt and pepper - one spoon of honey - balsamic vinegar and olive oil

To make vegan, simply omit the honey from the dressing and replace with a little agave syrup. Cool before mixing with the rest of the ingredients. In a big bowl mix the quinoa, parsley, mint, pomegranate seeds, and onion. In a large bowl, combine the cooled quinoa, pomegranate seeds, diced cucumber, mint and feta. To a medium bowl, add the quinoa, pomegranate, red onion, avocado and parsley and mix them together.

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