Cous Cous Flaxseed Salad

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cous cous flaxseed salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Cous Cous Flaxseed Salad. Good day everybody, this time we gives you cous cous flaxseed salad recipes of dishes which can be easy to understand. We are going to share with you the recipes that you're in search of. I've made it many times and it is so scrumptious that you simply guys will adore it.

Cous Cous Flaxseed Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cous Cous Flaxseed Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cous cous flaxseed salad using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cous Cous Flaxseed Salad:
  1. Get 1 tbsp ground flaxseed
  2. Make ready to taste Goat cheese
  3. Take to taste Raspberries
  4. Make ready Riced broccoli
  5. Prepare Microgreens
  6. Take Shredded carrots
  7. Make ready to taste Pepperoccinis
  8. Get Olive oil
  9. Make ready Balsamic vinegar
  10. Get 1⁄2 cup cous cous

Cook cous cous according to package. Cous Cous Flaxseed Salad Jill California. Healthy and yummy. sometimes I add shrimp or pieces of chicken to this. I use whatever veggies I have on hand.

Steps to make Cous Cous Flaxseed Salad:
  1. Cook cous cous according to package instructions. I cook it in the microwave with 1⁄2 cup water and butter or ghee or olive oil (they all work) for 1:20
  2. Add veggies, goat cheese, and flax seeds.
  3. Add your dressing. I do 1 part olive oil and 1 part vinegar. For this I use either balsamic vinegar, white balsamic, or Apple cider vinegar.
  4. Combine and eat

Healthy and yummy. sometimes I add shrimp or pieces of chicken to this. I use whatever veggies I have on hand. Add the Couscous to the stock and stir quickly. Continue stirring with a carving fork to separate the grains and prevent lumps from forming. A quick and easy salad that teams well with chicken, lamb and tofu.

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