Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my garden fresh mason jar salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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My Garden Fresh Mason Jar Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. My Garden Fresh Mason Jar Salad is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have my garden fresh mason jar salad using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Garden Fresh Mason Jar Salad:
- Get 2-3 tbsp. your favorite dressing
- Make ready 1⁄4 cup sliced grape tomatoes
- Take 1 medium carrot, diced or julienned
- Prepare 1⁄4 cup diced red onions
- Prepare 1⁄4 cup sliced radishes
- Make ready 1⁄4 cup brocoli florets (cut small)
- Prepare 1 hard boiled egg, diced (optional)
- Make ready 1⁄2 chicken breast, cooked, cooled and diced (optional)
- Take 2 tbsp. cheese of choice (shredded, cubed or crumbled)
- Take 1 cup shredded purple cabbage
- Prepare 2 cups lettuce of choice (pictured is romaine)
- Prepare 1 tbsp. pepitas (optional)
- Get 1 tsp. sunflower seeds (optional)
- Get wide mouthed quart sized mason jar with lid
Pictured is my homemade ranch, but a vinaigrette will spread easier when you go to eat. My favorite to use generally is my homemade honey mustard vinaigrette. Next come the veggies that can hold up to soaking in the dressing. Place in the tomatoes, carrots, onions, radishes and broccoli.
Instructions to make My Garden Fresh Mason Jar Salad:
- Start by placing your dressing in the bottom of the mason jar. Pictured is my homemade ranch, but a vinaigrette will spread easier when you go to eat. My favorite to use generally is my homemade honey mustard vinaigrette. Next come the veggies that can hold up to soaking in the dressing. Place in the tomatoes, carrots, onions, radishes and broccoli florets, in that order.
- Next, if you are using the diced, hard boiled egg or the diced chicken (or both) then place them in now.
- Next comes the cheese, cabbage and lettuce. You may need to pack the lettuce in gently. At the very top, place the pepitas and sunflower seeds (if using). You could also place croutons in instead.
- Place the lid on and refrigerate until you're ready to eat. Then, either shake it up and eat straight from the jar or dump everything into a bowl and toss around before eating.
Next come the veggies that can hold up to soaking in the dressing. Place in the tomatoes, carrots, onions, radishes and broccoli. My Garden Fresh Mason Jar Salad Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, my garden fresh mason jar salad. It is one of my favorites.
So that is going to wrap it up with this exceptional food my garden fresh mason jar salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
