Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, asian salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Asian Salad is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Asian Salad is something which I’ve loved my entire life.
If anything the names the perfect describes and the easiest way to search for the flavours you want. That garlicy gingery tangy yet sweet flavour to me is "asian". A light, healthy, CRUNCHY Asian salad that is a great side for all types of Asian foods. Dressing is a great salty / sour / spicy lime dressing reminiscent of Thai and Vietnamese food.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have asian salad using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asian Salad:
- Take 4 cups broccoli slaw
- Get 2 (3 oz.) packages beef ramen soup, broken up
- Prepare 1⁄4 cup sugar
- Make ready 1⁄2 cup vegetable oil
- Make ready 1⁄4 cup white vinegar
- Get 1⁄2 cup sliced almonds
- Prepare 1⁄2 cup sunflower seeds
Remove from the heat and stir in the fish sauce. Soak the noodles in a bowl of warm water until soft, then drain and put back in the bowl. Combine the dressing ingredients in a small bowl and set aside. Add the cabbage, carrots, spring onions, chillies and half the coriander.
Instructions to make Asian Salad:
- In a saucepan, bring the seasoning packets from the ramen noodles, sugar, vegetable oil and vinegar to a boil until sugar is completely dissolved. Let dressing cool in the refrigerator (over night if possible).
- Mix together remaining ingredients, including the broken up ramen.
- Pour dressing over the salad once ready to serve
Combine the dressing ingredients in a small bowl and set aside. Add the cabbage, carrots, spring onions, chillies and half the coriander. DIRECTIONS Mix dressing ingredients in a jar and shake. Wash and tear lettuce into a bowl, add carrots, peppers, celery to bowl and toss. Put dressing and bowl on table with bean sprouts, nuts and sesame seeds in individual bowls and tell your guests to create their own salad.
So that’s going to wrap it up with this special food asian salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
