Asian Chopped Chicken Salad

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, asian chopped chicken salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Check Out Great Products On eBay. Chicken World - Order directly online or download our app and save your time! Order directly online or download our app. Put the cabbage, carrot, cucumber, onion, mint, coriander, peanuts, sesame seeds and the chicken in a large serving bowl.

Asian Chopped Chicken Salad is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Asian Chopped Chicken Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook asian chopped chicken salad using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asian Chopped Chicken Salad:
  1. Make ready Salad:
  2. Prepare 1 package (16 oz) Healthy 8 Chopped Veggie Mix (red & green cabbage, carrots, broccoli, jicama, bell peppers, radishes, celery)
  3. Get 6 oz chicken breast, cooked and chopped
  4. Make ready 1⁄4 c sunflower seeds
  5. Make ready 1 T Sesame oil
  6. Take 1⁄4 c chopped fresh cilantro
  7. Prepare 1-2 limes
  8. Make ready Asian dressing:
  9. Take 3 T rice vinegar
  10. Prepare 1⁄4 tsp salt
  11. Take dash black pepper

Then, mix your veggies - In a bowl, combine the cabbage and carrots. To make the salad: In a large bowl, combine the chicken, cabbage, carrots, scallions, and cilantro. Shake the dressing to recombine and pour over the salad. Whenever I see a Chinese chicken salad on a restaurant menu, I always order it!

Steps to make Asian Chopped Chicken Salad:
  1. In small bowl, whisk together dressing ingredients.
  2. In large bowl, combine salad ingredients except limes.
  3. Cut limes and squeeze juice over salad mixture and toss.
  4. Pour dressing over salad, toss evenly and serve

Shake the dressing to recombine and pour over the salad. Whenever I see a Chinese chicken salad on a restaurant menu, I always order it! Toss with a ginger-soy dressing, and then add chicken or protein of choice. In a small bowl, whisk together the ingredients for the dressing. In a large bowl, add all of the ingredients for the salad, along with remaining dressing.

So that is going to wrap this up for this special food asian chopped chicken salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!