Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, harusame (japanese vermicelli) salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Harusame (Japanese Vermicelli) Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Harusame (Japanese Vermicelli) Salad is something which I have loved my entire life.
Check Out Vermicelli Noodle on eBay. Fill Your Cart With Color today! Free UK Delivery on Eligible Orders Japanese Vermicelli Salad (Harusame Salad) is a refreshing summery salad with julienned ham, cucumber, carrot and wakame seaweed. It is simple and fast to make.
To begin with this recipe, we must first prepare a few components. You can have harusame (japanese vermicelli) salad using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Harusame (Japanese Vermicelli) Salad:
- Prepare 30 g Harusame noodles (Japanese vermicelli)
- Get 1⁄2 cucumber (slice thinly, sprinkle salt on it, leave for 5 mins, wash with water, drain well.)
- Prepare 1⁄3 carrot (cut into thin strips, boil lightly or use a microwave)
- Get 10-20 g broccoli (blanch in salted water, let it cool)
- Get 3-4 slices ham (tear into bite sized pieces)
- Prepare salt and pepper
- Take white sesame for topping (optional)
- Make ready MARINADE: (mix in advance)
- Take 2 Tbsp vinegar
- Prepare 1 1⁄2 Tbsp soy sauce
- Make ready 1 Tbsp sesame oil
- Take 1 tsp sugar
- Take 1 tsp ginger, squeeze the juice out
This dish is something we always crave for when weather is warmer．It's so refreshing and yummy. 'Harusame' can be replaced with Rice Vermicelli. Harusame Salad is a salad with dried bean (or potato) threads called Harusame and vegetables. This cold and smooth textured noodle dish is a great side dish any time, but especially good during hot summer days. The dressing is flavored with sesame oil and it tastes like a Chinese style salad.
Steps to make Harusame (Japanese Vermicelli) Salad:
- Bring the water to a boil, put the noodles and cook according to the directions on the package. Drain and rinse with cold running water, cut about 10 cm long.
- Combine all ingredients in a bowl. Season with salt and pepper. Sprinkle sesame on it. (optional)
This cold and smooth textured noodle dish is a great side dish any time, but especially good during hot summer days. The dressing is flavored with sesame oil and it tastes like a Chinese style salad. Harusame thread is used all over the Asian countries. The main ingredient is a starch, often from Mung. Variations may include wakame seaweed, shredded egg omelette, tomatoes, bean sprout, and more.
So that is going to wrap this up for this special food harusame (japanese vermicelli) salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
