Egg Salad Super Sandwich

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, egg salad super sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Egg Salad Super Sandwich is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Egg Salad Super Sandwich is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook egg salad super sandwich using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg Salad Super Sandwich:
  1. Get 6 eggs
  2. Prepare 1 dash dill
  3. Take 1 pinch paprika
  4. Take 1 pinch Tony Chacheres creole seasoning
  5. Take 1 dash garlic powder
  6. Get 1⁄2 cup Red onion
  7. Take 1⁄2 cup pickles or relish. I prefer cutting my own sour dill pickles.
  8. Prepare 1 mayonnaise/mayonnaise substitute
  9. Prepare 1 tbsp spicy yellow mustard, grey pupon
  10. Prepare 1 grated parmesan cheese, to taste
  11. Take 4 slice sharp cheddar cheese
  12. Prepare 1 bunch sprouts, clover, broccoli or bean whichever you prefer
  13. Prepare 1 bread

Add the sweet relish, celery, red onion, greek yogurt, dill, garlic, and paprika and stir to combine. Mash yolks with mayonnaise, mustard and salt & pepper to taste until smooth and creamy. In a small bowl, mash the remaining egg yolk. Add the sour cream, pickle relish, mayonnaise, mustard, and salt (if desired).

Instructions to make Egg Salad Super Sandwich:
  1. Boil eggs then cold wash them and peel.
  2. Mash up peeled whole eggs and add
  3. Fold all ingredients together until desired chunkiness.
  4. Add
  5. Put slices of cheese on bread
  6. Put a dollop or two of egg salad mixture on top of the cheese, then add bunch of sprouts
  7. Eat it upp!

In a small bowl, mash the remaining egg yolk. Add the sour cream, pickle relish, mayonnaise, mustard, and salt (if desired). Remove from hot water, cool, peel and chop. Mix eggs, celery, olives, relish, yogurt, and salt. Add a lettuce leaf to each sandwich; serve with grapes and cherry tomatoes on the side.

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