Stewed Gizards

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stewed gizards. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Rinse gizzards and place in a large pot. Sprinkle the gizzards with the salt and pepper. Bring the water to a boil in a large saucepan over medium-high heat. Add the gizzards and reduce the heat to a simmer.

Stewed Gizards is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Stewed Gizards is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook stewed gizards using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stewed Gizards:
  1. Make ready 1 kg chicken gizards
  2. Take 410 ml Mixed curry vegetables tin
  3. Get 1⁄2 chicken stock
  4. Make ready 1 onion
  5. Make ready 1 tsp garlic and ginger mince
  6. Take 1 tsp bbq
  7. Take 1 tsp chicken spice
  8. Make ready 1 tsp steak n chop spice
  9. Get 2 tbs minestrone soup
  10. Prepare 1 tbs brown onion

Now raise the chicken gizzards and dry them with paper towels. Nigerian dodo gizzards or Gizdo is a popular Nigerian stew recipe made with a delicious combination of gizzards and fried plantains. A gizzard is a stomach like organ that birds use to grind their food before they digest it. Gizzards are a good source of protein, high in iron and zinc but are high in fat and cholesterol.

Instructions to make Stewed Gizards:
  1. Clean and rinse the gizards. Your can rinse more than 4 times cause they get very unclean so cleaning them it's important.
  2. Once are clean, cook them for an hour cause they are hard.
  3. While cooking chop your onion
  4. Again check the gizards and once they are soft and tender then add the chicken stock stir and add the onion and garlic and ginger mince.
  5. Now is fry with it's own fat and continue to stir and now your can add spices.
  6. The gizards are slowly cooking then open the tin of mix vegetable curry.
  7. Pour and stir and cover the pot. In a cup mix minestrone and brown with water and pour it over the gizards
  8. Now it's thickened and it ready serve it and enjoy.

A gizzard is a stomach like organ that birds use to grind their food before they digest it. Gizzards are a good source of protein, high in iron and zinc but are high in fat and cholesterol. Nigerian Peppered Gizzards (spicy stewed gizzards) Nigerian Peppered Gizzards is the "Nigerian-style stewed gizzards". It is popularly known as a " small chop " (finger food) and served as an appetizer at parties and other festive events. Rinse the chicken gizzards thoroughly, and pull off any obvious grime and veins.

So that’s going to wrap it up for this special food stewed gizards recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!