Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick cucumber salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick Cucumber Salad is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Quick Cucumber Salad is something that I’ve loved my whole life. They are fine and they look wonderful.
Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy-to-find ingredients. Serve this as a Japanese appetizer, or as a salad or side dish to pair with any meal. Whisk vinegar, olive oil, sugar, and dill together in a large bowl. Add cucumber slices and tomatoes; toss to coat.
To get started with this recipe, we have to prepare a few ingredients. You can have quick cucumber salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick Cucumber Salad:
- Get 1⁄3 large large cucumber
- Prepare 1 tablespoon green garden herbs
- Get 1 tablespoon lemon juice
- Prepare 1 teaspoon apple cider vinegar
- Get 1 teaspoon olive oil
- Prepare Salt
- Prepare Black pepper
By Betty Crocker Kitchens Quickly pickled sliced cucumbers and red onion make a cooling side salad for lamb burgers or fried fish. Watch how to make this recipe. Whisk together the rice vinegar, sesame oil and some salt and pepper in a large bowl. Add the cucumbers and toss to combine.
Instructions to make Quick Cucumber Salad:
- Go outside, enjoy the sun and pick some lovely green herbs from your garden or if you grow it in your kitchen just a step away. I used a mix of spring onions, chives, lemon thyme and rocket. Alternatively buy some fresh mixed herbs in store.
- Chop the herbs finely.
- Cut cucumber into fine slices and then into quarters.
- Mix all the ingredients in a small bowl. Salt and black pepper to taste.
- Serve as a side dish for lunch or dinner.
Whisk together the rice vinegar, sesame oil and some salt and pepper in a large bowl. Add the cucumbers and toss to combine. Sprinkle with the sesame seeds if using. Give your cucumber salad Asian flavors from rice vinegar, mirin (aka rice wine), and fresh ginger. Stir the dressing really well until the vinegar is clear.
So that is going to wrap this up with this special food quick cucumber salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
