
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mediterranean pasta salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Click "Enroll Now" And We'll Get You Started As Soon As Tonight's Delicious Dinner Save time and buy groceries online from Amazon.co.uk In a large bowl, combine the pasta with the pine nuts, crumbled feta, halved tomatoes, olives, mint, parsley, oregano, lemon juice and olive oil. Taste and season with sea salt and black pepper as desired. For best results, chill for a couple of hours before serving to allow the flavours to develop. Transfer pasta to a medium mixing bowl, and add roasted red peppers, olives, and feta cheese.
Mediterranean Pasta Salad is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mediterranean Pasta Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mediterranean pasta salad using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mediterranean Pasta Salad:
- Take 1 box Pasta (rotini recommended)
- Make ready 1 cup Sliced kalamata olives
- Take 1 1⁄2 cup Broccoli
- Make ready 1 cup Sundried tomatoes
- Get 1 cup Chopped red onions
- Take 2 clove Minced garlic
- Take 1 cup Crumbled feta cheese
- Prepare dressing
- Make ready 3⁄4 cup Olive oil
- Take 1⁄4 cup Lemon juice
- Take Spices
- Take 1 Salt
- Make ready 1 Black pepper
- Take 1 as needed Additional lemon juice
- Take 3⁄4 cup Fresh mint
Cook the pasta according to the pack instructions. Drain and refresh under cold water. To Make The Mediterranean Pasta Salad: Cook the pasta al dente in a large stockpot of generously-salted water according to package instructions. Transfer the pasta to a large mixing bowl.
Steps to make Mediterranean Pasta Salad:
- Cook pasta to al dente, rinse in cold water to cool once done
- Sauté broccoli, onion, and garlic until mostly, but not fully, cooked. (So it can be soft but still a little crunchy)
- Halve the olives, and slice the sun dried tomatoes.
- Chop up the mint so that it is nearly minced
- Mix together steps 1-4
- Whisk the olive oil and lemon juice together and drizzle over the pasta salad
- Add salt, pepper, and more lemon juice as needed
- Sprinkle feta on top
- Enjoy!
To Make The Mediterranean Pasta Salad: Cook the pasta al dente in a large stockpot of generously-salted water according to package instructions. Transfer the pasta to a large mixing bowl. SALAD: Cook the pasta according to package directions until al dente. Rinse and drain the pasta and allow for it to cool to room temperature. In a large bowl combine the prepared pasta, chopped artichoke hearts, sun-dried tomatoes, olives, capers, scallions, and parsley.
So that’s going to wrap this up for this special food mediterranean pasta salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


