Steamed Cod fish salad

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, steamed cod fish salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK. Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it.

Steamed Cod fish salad is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Steamed Cod fish salad is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have steamed cod fish salad using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steamed Cod fish salad:
  1. Make ready 1⁄2 lb cod fish
  2. Make ready 2 tbsp butter
  3. Make ready 1 medium chopped onion
  4. Prepare 1⁄4 cup water
  5. Prepare 1 dash salt and pepper to taste
  6. Make ready 1 chopped broccoli
  7. Prepare 1 large carrot shredded
  8. Get 1⁄2 large pepper chopped
  9. Prepare 2 tsp garlic powder
  10. Make ready 1⁄2 medium cabbage chopped

Add your pre steamed bok choy and diced scallions. Cook until the lettuce just starts to get soft, about two minutes. Taste and adjust seasoning as needed. Place the cod in a large oiled roasting tin.

Steps to make Steamed Cod fish salad:
  1. boil cod fish in water for 5-7 minutes to remove some of the salt
  2. cut or shred codfish into small pieces
  3. saute cod fish, onions, peppers, garlic in butter.
  4. add vegetables, water and stir
  5. cover pan and cook on low heat till vegetables are tender
  6. add black pepper and salt if needed
  7. other types of vegetables can be added or substituted

Taste and adjust seasoning as needed. Place the cod in a large oiled roasting tin. Combine the ginger, chilli and spring onions and scatter over the cod. Pour over some of the lime juice (save the rest for the dressing). Rosana's gorgeous steamed cod recipe shows how the simplest preparation is sometimes the best.

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