Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salmon salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This quick and easy pasta salad features mezze penne pasta, tomatoes, cucumbers, shallot, salmon, and a lemon-pepper-dill vinaigrette. You can use leftover salmon if you like, but those new handy pouches of salmon are great to have on hand in the pantry for salads like this! By Kim's Cooking Now This pasta salad makes a lovely light summer meal. Tinned salmon is tossed with macaroni, tomato, spring onion, pickled cucumber spears and mayo for an easy but delightful salad.
Salmon salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Salmon salad is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have salmon salad using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon salad:
- Prepare 3 tbsp extra virgin olive oil
- Get 1⁄4 cup fresh cut up asparagus
- Take 1⁄4 cup fresh cut up broccoli
- Get 1⁄4 bunch chopped green onions
- Make ready 1 clove chopped garlic
- Get 1⁄2 cup cooked salmon
- Get 1 cup choice of salad, i used organic super greens
- Prepare 1⁄3 lemon
- Prepare 1 salt
- Make ready 1 pepper
- Get 1 crushed red pepper
Heat the olive oil in a large non-stick frying pan over a medium-high heat. Place the salmon skin-side down in the pan. Pan-searing salmon fillets in a sweet-and-spicy, Thai-style sauce creates a gorgeous caramelized crust, without overcooking the fish. In a small bowl or lidded jam jar combine the mustard, vinegar, and olive oil, add salt and pepper and mix vigorously.
Instructions to make Salmon salad:
- Heat EVOO in skillet, add asparagus, broccoli, salt, pepper & red pepper cook few minutes
- Add garlic, onions & salmon(if salmon is cold-just to heat it, if its already warm don't add) heat for few minutes
- Poor it all over your salad of choice, including all the EVOO then squeeze the lemon all over it!
Pan-searing salmon fillets in a sweet-and-spicy, Thai-style sauce creates a gorgeous caramelized crust, without overcooking the fish. In a small bowl or lidded jam jar combine the mustard, vinegar, and olive oil, add salt and pepper and mix vigorously. Pour over the salad and toss; serve immediately. Eat well at work with this easy-to-prepare Scandinavian-inspired beetroot and salmon fusilli salad. Coat the salmon with the marinade.
So that’s going to wrap it up for this exceptional food salmon salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
