Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, all-in italian pasta salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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All-In Italian Pasta Salad is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. All-In Italian Pasta Salad is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook all-in italian pasta salad using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make All-In Italian Pasta Salad:
- Prepare 1 (16 oz) box Rotini Pasta
- Take 1 large cucumber (julienned)
- Take 1 small red onion (diced)
- Take 1 lg crown of broccoli (no stalk) rinsed and trimmed
- Prepare 1 yellow or orange bell pepper
- Make ready 1 pint zeema tomatoes (halved)
- Take 1 (8 oz) bag shredded Italian cheese mix (any with parmesan)
- Prepare 3 oz. pepperoni (diced)
- Get 3 oz smoked ham (diced)
- Prepare 1 (15 oz) bottle Creamy Italian dressing
- Prepare Sliced black olives (optional)
Chop up all the herbs, veggies, and meat ahead of time, then prepare the Italian dressing and store in a mason jar until you're ready to assemble! And, if you think you're going to have leftovers. This Italian pasta salad features all the caprese ingredients and then some - mozzarella, tomatoes, basil, plus artichoke hearts and arugula. The arugula adds great color and freshness to the salad.
Instructions to make All-In Italian Pasta Salad:
- Boil pasta until al dente
- Drain and rinse pasta with cold water or ice cube rinse.
- Do not mix until pasta is completely cooled
- Add more, less, or none of an ingredient to adjust to you and your family's tastes. I go ALL-IN!
- Mix all ingredient in large mixing bowl or gumbo pot(that's what I use;)
- Chill for 2 hours. Garnish with sliced pepperoni and serve!
This Italian pasta salad features all the caprese ingredients and then some - mozzarella, tomatoes, basil, plus artichoke hearts and arugula. The arugula adds great color and freshness to the salad. I love to make it for a barbeque or as a cold lunch on a hot day. This is a great pasta salad because it has things that just about everyone likes. I added zucchini, a red bell pepper, and some fresh mozarella, and i only used a small can of sliced black olives.
So that’s going to wrap it up with this special food all-in italian pasta salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
