Sweet potato breakfast salad

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet potato breakfast salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet potato breakfast salad is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sweet potato breakfast salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can cook sweet potato breakfast salad using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet potato breakfast salad:
  1. Prepare 1 medium sweet potato
  2. Make ready 1 egg
  3. Get Baby Spinach
  4. Prepare Broccoli (optional)
  5. Make ready Garlic
  6. Make ready Olive oil
  7. Make ready Pepper
  8. Make ready Garlic & Herb seasoning

Arrange in a single layer to ensure even cooking and place a lid on top to steam. Elstar) Half a lemon (the juice) Agave syrup; Fresh mint leaves or lemon balm; Author of this recipe. Well, when you make one with sweet potatoes, bacon, and eggs, it's just the most delicious way to wake up! This hearty breakfast salad is great for a leisurely weekend brunch or make it for meal prep with modifications.

Steps to make Sweet potato breakfast salad:
  1. Cube and wash sweet potato. Drizzle skillet with olive oil. Place in hot skillet over medium high heat. Put potatoes, garlic and seasoning in pan. Saute potatoes 10-15 minutes. Add broccoli at this point.
  2. Cover and turn to medium low heat for 10 more minutes.
  3. Once potatoes and broccoli are almost done remove from heat. Let cool 5 minutes.
  4. Fry egg in same pan. (Or egg whites for extra healthy)
  5. Serve over bed of spinach or kale. I like to have some fruit with mine also :)

Well, when you make one with sweet potatoes, bacon, and eggs, it's just the most delicious way to wake up! This hearty breakfast salad is great for a leisurely weekend brunch or make it for meal prep with modifications. Remove the sweet potatoes from the pan. Add the bacon, sweet potato, eggs and toasted pepitas to kale and toss. Drizzle over the vinaigrette and toss again to coat.

So that is going to wrap this up for this special food sweet potato breakfast salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!